Summary
Overview
Work History
Education
Skills
Timeline
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Joseph Gehrmann

Clinton,WA

Summary

A seasoned Head Chef at The Braeburn, I excelled in kitchen management and team leadership, significantly reducing food costs through strategic menu planning and strong vendor relations. Expert in food safety and menu development, my approach supported local businesses and ensured top-quality ingredients, showcasing my ability to manage resources effectively and inspire culinary teams.

Overview

5
5
years of professional experience

Work History

Head Chef

The Braeburn
12.2019 - 12.2024
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Education

Associate In Culinary Arts - Culinary Arts

Skagit Valley College
Mount Vernon, WA
03.2019

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development

Timeline

Head Chef

The Braeburn
12.2019 - 12.2024

Associate In Culinary Arts - Culinary Arts

Skagit Valley College
Joseph Gehrmann