Joseph Gernandizo
Winter Park
Summary
Experienced in medical nutrition as well as kitchen operations, with a Certified Dietary Manager Certificate, and Servsafe Foodhandler Management Certification as well. Job experience includes 2 years of supervisory work in the military, 4 years as a dietary technician, as well as 4 years of cooking experience. Relevant knowledge includes:
- ordering food and equipment
- familiarity with capital/operation budgets
- repair orders
- IDDSI levels
- mechanically altered diet orders
- familiar with allergies
- dislikes/preferences
- nutritionally at risk patients
- nutrition screenings
- training new airmen to be effective diet technicians
- education
- classes in/out of hospital
- familiar with servsafe
- associates degree with accounting background
- schedules
- familiar with hospital kitchen policies and procedures
- kitchen cleanliness
- customer service/customer feedback
- food temps
- measurements
- ordering supplies
- portion control
- registers
- menu ordering
- recipes
- menu building
- expiration dates
- FIFO.
Notables:
- Coined in the first month at my active duty base (retired a chief master sergeant)
- honor Guard
- Expanded kitchen food choices with new drink dispensers, increasing revenue
- decreased patient food accidents with planning board (allowed for more attention paid to allergies and severe patients)
- Lead physical training sessions with large hospital facility (50-100 attendees)
- In charge of fire safety in the kitchen
I have a strong work ethic, and learn new things very quickly
Overview
11
11
years of professional experience
1
1
Certification
Work History
Dietary Aide
Encompass Health
03.2024 - Current
- Prepared and served meals according to dietary guidelines and resident preferences.
- Assisted in maintaining cleanliness and sanitation of kitchen and dining areas.
- Collaborated with nutrition staff to ensure menu compliance with health regulations.
- Monitored food inventory, ensuring adequate supplies for meal preparation.
- Trained new staff on food safety practices and operational procedures.
- Coordinated special dietary requests, ensuring personalized care for residents' needs.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Kept register accurate through correct billing, payment processing, and cash management practices.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Diet Technician
United States Air Force, USAF
03.2016 - 10.2020
- Developed and implemented nutrition education programs for military personnel.
- Conducted dietary assessments to ensure compliance with established nutritional standards.
- Collaborated with healthcare professionals to create individualized meal plans.
- Reviewed and analyzed menu options to promote healthy eating choices.
- Trained junior staff on food safety practices and dietary guidelines.
- Assisted in managing inventory of food supplies and nutritional products.
- Evaluated effectiveness of nutrition initiatives, providing recommendations for improvements.
- Delivered engaging presentations at community events on a variety of nutrition topics aimed at promoting healthy lifestyles among local residents.
- Promoted a safe environment by adhering to strict sanitation guidelines within the food preparation area.
- Evaluated the effectiveness of dietary interventions through regular follow-up appointments, adjusting strategies as necessary for continued progress.
- Assisted in menu planning, incorporating dietary restrictions and allergens to accommodate diverse patient needs.
- Assisted in the training and mentoring of new diet technicians on best practices and procedures within the department.
- Maintained thorough knowledge of therapeutic diets while providing guidance to kitchen staff on ingredients and recipes.
- Contributed to efficient kitchen operations by managing inventory, monitoring supplies, and placing orders as needed.
- Screened and monitored for change in nutrition risk status in hospitalized patients.
Telemarketer
Encompass Health
06.2015 - 01.2016
- Conducted outbound calls to promote healthcare services and increase patient engagement.
- Developed and maintained relationships with potential clients through effective communication strategies.
- Utilized CRM software to track interactions and manage leads efficiently.
- Collaborated with team members to refine call scripts and improve conversion rates.
Education
Associate of Arts - Accounting
Valencia Community College
UCF Valencia West08-2024
Skills
- Culinary techniques
- Cleaning and sanitizing
- Service excellence
- Collaborative teamwork
- Strong focus on accuracy
- Sanitation practices
- Food safety compliance
- Kitchen equipment management
- Culinary operations experience
- Food allergen knowledge
- Nutrition knowledge
- Dietary planning expertise
Certification
- Certified Dietary Manager
- Servsafe Certification
- Dietary Technician Certifications (Military)
Languages
English
Native or Bilingual
Timeline
Dietary Aide
Encompass Health
03.2024 - Current
Diet Technician
United States Air Force, USAF
03.2016 - 10.2020
Telemarketer
Encompass Health
06.2015 - 01.2016
Associate of Arts - Accounting
Valencia Community College