Highly efficient [Job Title] well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
7
7
years of professional experience
Work History
Crew Member
Jersey Mike's
03.2023 - 06.2023
Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
Provided exceptional customer service, addressing concerns or issues promptly and professionally.
Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
Ensured accurate order fulfillment with diligent attention to details while assembling meals.
Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
Assisted in reducing wait times by efficiently managing customer queues during peak hours.
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Strengthened workplace safety by promptly identifying potential hazards and taking corrective action as necessary.
Improved customer satisfaction by providing friendly and efficient service at the register.
Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Contributed to increased sales by upselling menu items and promoting special offers.
Enhanced team productivity by maintaining a clean and organized workspace for crew members.
Promoted a positive work environment through effective communication and teamwork among staff members.
Became familiar with products to answer questions and make suggestions.
Prepared products following restaurant, health, and safety standards and procedures.
Operated cash register to ring up final bill and process various forms of payment.
Crew Member Shift Manager
Little Caesars Pizza
05.2018 - 03.2019
Coordinated maintenance requests when necessary to ensure a safe and functional work environment for both crew members and customers.
Collaborated with fellow shift managers to optimize operational efficiency across all shifts without sacrificing quality or guest experience.
Oversaw inventory management tasks, including ordering supplies and minimizing waste through accurate forecasting of sales trends.
Assisted in the training and onboarding of new employees, equipping them with the necessary skills for success in their roles.
Monitored labor costs by optimizing staff scheduling based on anticipated business levels, leading to better overall cost management.
Managed cash handling procedures accurately, ensuring proper accountability at the end of each shift.
Resolved customer complaints and issues professionally, ensuring repeat business and loyalty.
Maintained store cleanliness and organization, contributing to an overall inviting atmosphere for customers.
Ensured adherence to food safety guidelines by maintaining proper storage temperatures and sanitation practices within the kitchen area.
Verified prepared food met standards for quality and quantity before serving to customers.
Motivated staff to perform at peak efficiency and quality.
Managed staff schedules and maintained adequate coverage for all shifts.
Sandwich Artist
SUBWAY®Restaurants
05.2016 - 02.2018
Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
Increased speed of service through effective multitasking and time management skills.
Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
Consistently met daily sales targets through upselling techniques such as suggesting add-ons or meal deals to customers.
Trained new employees on company policies and procedures, contributing to overall team performance and growth.