Dynamic culinary professional with extensive experience at Sybergs Eating & Drinking, excelling in kitchen management and food safety. Proven ability to enhance customer satisfaction through exceptional service and innovative menu development. Skilled in inventory management and multitasking, consistently delivering high-quality dishes in fast-paced environments.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Cook
Canteen Vending
Hazelwood
11.2024 - Current
Managed inventory for food supplies and equipment to optimize kitchen operations.
Trained new staff on strict food safety protocols for compliance.
Collaborated with team to ensure timely delivery of meals.
Oversaw food quality and presentation standards to maintain high customer satisfaction.
Handled stocking of merchandise, loading and unloading trucks, and maintaining care standards.
Developed recipes adhering to health guidelines for nutritious offerings.
Maintained cleanliness and organization of kitchen areas to promote efficiency.
Cleaned kitchen equipment, surfaces, utensils, and dishes to uphold sanitation standards.
Security Supervisor
Ameristar Casino Resort Spa St. Charles
St. Charles
01.2023 - 12.2023
Supervised security personnel to ensure strict adherence to safety protocols.
Coordinated emergency response procedures with local law enforcement and fire departments.
Implemented comprehensive security training programs for team members on best practices.
Conducted regular patrols to monitor facilities and prevent unauthorized access.
Managed property entrances and exits, ensuring only authorized personnel were granted entry.
Monitored entire facility using CCTV while performing dispatch duties effectively.
Maintained detailed records of incidents, including lost items and unauthorized persons.
Liaised with management to assess and address security vulnerabilities in operations.
Merchandiser
PepsiCo
Hazelwood
02.2022 - 06.2023
Constructed product displays and positioned signage to enhance merchandise visibility.
Organized displays according to company standards and specifications for optimal presentation.
Stocked shelves and rotated inventory to maximize sales potential for stores and suppliers.
Assisted customers in locating desired items, improving overall shopping experience.
Developed merchandising plans based on customer buying trends and industry analysis.
Inspected shipments for quality assurance prior to stocking shelves with merchandise.
Executed regular price checks to ensure competitive pricing throughout store location.
Merchandiser
Summit Distribution
Earth City
07.2021 - 02.2022
Executed planograms to optimize shelf space and enhance product placement.
Coordinated product displays to boost visual appeal and customer engagement.
Managed inventory levels to ensure availability and reduce stockouts.
Rotated shelves and constructed displays, maximizing results for stores and suppliers.
Organized product displays per company standards and specifications.
Maintained clean, organized work environments consistently.
Developed effective product displays with appropriate signage for better visibility.
Lead Line Cook
Sybergs Eating & Drinking
Wentzville
05.2019 - 06.2021
Coordinated food plating and presentation for high-volume dining service.
Monitored cooking temperatures to ensure proper dish presentation.
Prepared dishes in fast-paced environment, collaborating with teammates to achieve high customer satisfaction.
Resolved customer complaints promptly while maintaining professionalism.
Assisted in developing cost-effective strategies to minimize waste without compromising quality.
Operated fryers and grills safely to uphold food quality standards.
Maintained safe operation of food prep equipment to comply with safety protocols.
Adhered to portion control and presentation specifications for menu items.
Shift Leader
Marco's Pizza
Lake Saint Louis
02.2019 - 05.2019
Supervised a crew of 5 to 14 members during peak hours to ensure efficient service.
Trained new staff on food preparation and customer service standards.
Managed inventory by monitoring stock levels and ordering supplies to maintain availability.
Enforced health and safety regulations in food handling and preparation areas.
Provided exceptional customer service while maintaining a positive attitude throughout shifts.
Maintained an organized work environment by delegating tasks effectively.
Assisted general manager with operational strategies and implementation of company initiatives.
Handled cash deposits and drawer counts, ensuring accuracy in financial transactions.
Lead Line Cook
American Spirit
Wentzville
07.2018 - 02.2019
Executed food preparation while ensuring adherence to safety standards under high-pressure conditions.
Supervised kitchen staff during meal service, optimizing efficiency and workflow.
Coordinated food plating and presentation for high-volume dining experiences.
Managed inventory of ingredients and supplies, ensuring availability for daily operations.
Trained new line cooks on kitchen procedures and safety protocols to ensure compliance.
Assigned tasks to kitchen staff while monitoring performance to enhance productivity.
Maintained hygienic kitchen conditions through regular cleaning and disinfecting practices.
Provided constructive feedback to improve employee performance and foster teamwork.
Foremen
m&m llc
Moscow Mills
07.2016 - 02.2018
Supervised daily operations to ensure compliance with safety protocols.
Coordinated work schedules and assigned tasks to optimize team performance.
Conducted regular inspections of equipment to identify maintenance requirements.
Implemented process improvements to enhance operational efficiency.
Resolved conflicts among team members to sustain a collaborative environment.
Developed financial strategies that maximized client investment portfolios.
Advised clients on risk management and asset allocation strategies.
Reviewed client financial status comprehensively to support informed decision-making.
Line Cook
Red Robin
O'Fallon
08.2015 - 02.2016
Executed menu preparation according to Red Robin recipes and standards.
Maintained organized kitchen inventory and efficiently restocked supplies.
Trained new staff on kitchen procedures and safety protocols.
Ensured cleanliness of workstations and equipment at all times.
Coordinated with servers to accommodate special dietary requests.
Managed multiple tasks simultaneously in a fast-paced environment.
Communicated order updates and menu changes effectively with team members.
Kept stations fully stocked to enhance workflow efficiency.
Soldier
army
Weldon Springs
10.2012 - 07.2014
Ensured compliance with military regulations across all operational activities.
Communicated effectively with diverse teams during operations and briefings.
Maintained accountability of equipment and supplies to ensure operational readiness.
Supervised vehicle maintenance and military equipment according to established standards.
Managed fuel supply logistics and inventory control processes for efficiency.
Coordinated timely delivery of petroleum products with suppliers.
Conducted quality assurance checks on incoming fuel shipments for safety.
Analyzed market trends to enhance supply strategies and reduce costs.
Temp Worker
lg catering
St. Louis
05.2010 - 01.2011
Maintained and presented job and course information as per customer requests.
Achieved high positive feedback from employers and guests during marine week at Edward Jones.
Provided exceptional service to guests during events and banquets.
Assisted with setup and breakdown of event spaces and dining areas.
Collaborated with kitchen staff to ensure timely food service delivery.
Managed guest inquiries, addressing concerns promptly during events.
Monitored inventory levels to ensure sufficient stock for service requirements.
Education
IT certifications and internship program - Information Technology
Npower Missouri
St Louis, MO
07.2025
High school or equivalent - general
holt high school
Wentzville, MO
01.2013
Skills
Forklift operation
General labor
Construction skills
Roofing expertise
Food safety and handling
Culinary skills
Kitchen management
Catering services
Merchandising strategies
Retail sales experience
Customer service excellence
POS systems proficiency
Mechanical knowledge
Food production techniques
Data analysis skills
Project management expertise
Inventory management strategies
Allergen awareness training
Quality assurance practices
International cuisine knowledge
Multitasking and organization
MILITARY SERVICE
Branch: United States Army
Rank: e3
Affiliations
tennis
video games
my 5 cats
Accomplishments
rank of E3 -Army
Marine ball service during 2017 at edward jones
Certification
project management
entrepreneurship
interpersonal skills
Languages
English
Full Professional
Japanese
Professional
Spanish
Limited
References
References available upon request.
Timeline
Cook
Canteen Vending
11.2024 - Current
Security Supervisor
Ameristar Casino Resort Spa St. Charles
01.2023 - 12.2023
Merchandiser
PepsiCo
02.2022 - 06.2023
Merchandiser
Summit Distribution
07.2021 - 02.2022
Lead Line Cook
Sybergs Eating & Drinking
05.2019 - 06.2021
Shift Leader
Marco's Pizza
02.2019 - 05.2019
Lead Line Cook
American Spirit
07.2018 - 02.2019
Foremen
m&m llc
07.2016 - 02.2018
Line Cook
Red Robin
08.2015 - 02.2016
Soldier
army
10.2012 - 07.2014
Temp Worker
lg catering
05.2010 - 01.2011
IT certifications and internship program - Information Technology