Summary
Overview
Work History
Education
Skills
MILITARY SERVICE
Affiliations
Accomplishments
Certification
Languages
References
Timeline
Generic

JOSEPH GOODWIN

Moscw Mills

Summary

Dynamic culinary professional with extensive experience at Sybergs Eating & Drinking, excelling in kitchen management and food safety. Proven ability to enhance customer satisfaction through exceptional service and innovative menu development. Skilled in inventory management and multitasking, consistently delivering high-quality dishes in fast-paced environments.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Cook

Canteen Vending
Hazelwood
11.2024 - Current
  • Managed inventory for food supplies and equipment to optimize kitchen operations.
  • Trained new staff on strict food safety protocols for compliance.
  • Collaborated with team to ensure timely delivery of meals.
  • Oversaw food quality and presentation standards to maintain high customer satisfaction.
  • Handled stocking of merchandise, loading and unloading trucks, and maintaining care standards.
  • Developed recipes adhering to health guidelines for nutritious offerings.
  • Maintained cleanliness and organization of kitchen areas to promote efficiency.
  • Cleaned kitchen equipment, surfaces, utensils, and dishes to uphold sanitation standards.

Security Supervisor

Ameristar Casino Resort Spa St. Charles
St. Charles
01.2023 - 12.2023
  • Supervised security personnel to ensure strict adherence to safety protocols.
  • Coordinated emergency response procedures with local law enforcement and fire departments.
  • Implemented comprehensive security training programs for team members on best practices.
  • Conducted regular patrols to monitor facilities and prevent unauthorized access.
  • Managed property entrances and exits, ensuring only authorized personnel were granted entry.
  • Monitored entire facility using CCTV while performing dispatch duties effectively.
  • Maintained detailed records of incidents, including lost items and unauthorized persons.
  • Liaised with management to assess and address security vulnerabilities in operations.

Merchandiser

PepsiCo
Hazelwood
02.2022 - 06.2023
  • Constructed product displays and positioned signage to enhance merchandise visibility.
  • Organized displays according to company standards and specifications for optimal presentation.
  • Stocked shelves and rotated inventory to maximize sales potential for stores and suppliers.
  • Assisted customers in locating desired items, improving overall shopping experience.
  • Developed merchandising plans based on customer buying trends and industry analysis.
  • Inspected shipments for quality assurance prior to stocking shelves with merchandise.
  • Executed regular price checks to ensure competitive pricing throughout store location.

Merchandiser

Summit Distribution
Earth City
07.2021 - 02.2022
  • Executed planograms to optimize shelf space and enhance product placement.
  • Coordinated product displays to boost visual appeal and customer engagement.
  • Managed inventory levels to ensure availability and reduce stockouts.
  • Rotated shelves and constructed displays, maximizing results for stores and suppliers.
  • Organized product displays per company standards and specifications.
  • Maintained clean, organized work environments consistently.
  • Developed effective product displays with appropriate signage for better visibility.

Lead Line Cook

Sybergs Eating & Drinking
Wentzville
05.2019 - 06.2021
  • Coordinated food plating and presentation for high-volume dining service.
  • Monitored cooking temperatures to ensure proper dish presentation.
  • Prepared dishes in fast-paced environment, collaborating with teammates to achieve high customer satisfaction.
  • Resolved customer complaints promptly while maintaining professionalism.
  • Assisted in developing cost-effective strategies to minimize waste without compromising quality.
  • Operated fryers and grills safely to uphold food quality standards.
  • Maintained safe operation of food prep equipment to comply with safety protocols.
  • Adhered to portion control and presentation specifications for menu items.

Shift Leader

Marco's Pizza
Lake Saint Louis
02.2019 - 05.2019
  • Supervised a crew of 5 to 14 members during peak hours to ensure efficient service.
  • Trained new staff on food preparation and customer service standards.
  • Managed inventory by monitoring stock levels and ordering supplies to maintain availability.
  • Enforced health and safety regulations in food handling and preparation areas.
  • Provided exceptional customer service while maintaining a positive attitude throughout shifts.
  • Maintained an organized work environment by delegating tasks effectively.
  • Assisted general manager with operational strategies and implementation of company initiatives.
  • Handled cash deposits and drawer counts, ensuring accuracy in financial transactions.

Lead Line Cook

American Spirit
Wentzville
07.2018 - 02.2019
  • Executed food preparation while ensuring adherence to safety standards under high-pressure conditions.
  • Supervised kitchen staff during meal service, optimizing efficiency and workflow.
  • Coordinated food plating and presentation for high-volume dining experiences.
  • Managed inventory of ingredients and supplies, ensuring availability for daily operations.
  • Trained new line cooks on kitchen procedures and safety protocols to ensure compliance.
  • Assigned tasks to kitchen staff while monitoring performance to enhance productivity.
  • Maintained hygienic kitchen conditions through regular cleaning and disinfecting practices.
  • Provided constructive feedback to improve employee performance and foster teamwork.

Foremen

m&m llc
Moscow Mills
07.2016 - 02.2018
  • Supervised daily operations to ensure compliance with safety protocols.
  • Coordinated work schedules and assigned tasks to optimize team performance.
  • Conducted regular inspections of equipment to identify maintenance requirements.
  • Implemented process improvements to enhance operational efficiency.
  • Resolved conflicts among team members to sustain a collaborative environment.
  • Developed financial strategies that maximized client investment portfolios.
  • Advised clients on risk management and asset allocation strategies.
  • Reviewed client financial status comprehensively to support informed decision-making.

Line Cook

Red Robin
O'Fallon
08.2015 - 02.2016
  • Executed menu preparation according to Red Robin recipes and standards.
  • Maintained organized kitchen inventory and efficiently restocked supplies.
  • Trained new staff on kitchen procedures and safety protocols.
  • Ensured cleanliness of workstations and equipment at all times.
  • Coordinated with servers to accommodate special dietary requests.
  • Managed multiple tasks simultaneously in a fast-paced environment.
  • Communicated order updates and menu changes effectively with team members.
  • Kept stations fully stocked to enhance workflow efficiency.

Soldier

army
Weldon Springs
10.2012 - 07.2014
  • Ensured compliance with military regulations across all operational activities.
  • Communicated effectively with diverse teams during operations and briefings.
  • Maintained accountability of equipment and supplies to ensure operational readiness.
  • Supervised vehicle maintenance and military equipment according to established standards.
  • Managed fuel supply logistics and inventory control processes for efficiency.
  • Coordinated timely delivery of petroleum products with suppliers.
  • Conducted quality assurance checks on incoming fuel shipments for safety.
  • Analyzed market trends to enhance supply strategies and reduce costs.

Temp Worker

lg catering
St. Louis
05.2010 - 01.2011
  • Maintained and presented job and course information as per customer requests.
  • Achieved high positive feedback from employers and guests during marine week at Edward Jones.
  • Provided exceptional service to guests during events and banquets.
  • Assisted with setup and breakdown of event spaces and dining areas.
  • Collaborated with kitchen staff to ensure timely food service delivery.
  • Managed guest inquiries, addressing concerns promptly during events.
  • Monitored inventory levels to ensure sufficient stock for service requirements.

Education

IT certifications and internship program - Information Technology

Npower Missouri
St Louis, MO
07.2025

High school or equivalent - general

holt high school
Wentzville, MO
01.2013

Skills

  • Forklift operation
  • General labor
  • Construction skills
  • Roofing expertise
  • Food safety and handling
  • Culinary skills
  • Kitchen management
  • Catering services
  • Merchandising strategies
  • Retail sales experience
  • Customer service excellence
  • POS systems proficiency
  • Mechanical knowledge
  • Food production techniques
  • Data analysis skills
  • Project management expertise
  • Inventory management strategies
  • Allergen awareness training
  • Quality assurance practices
  • International cuisine knowledge
  • Multitasking and organization

MILITARY SERVICE

  • Branch: United States Army
  • Rank: e3

Affiliations

  • tennis
  • video games
  • my 5 cats

Accomplishments

  • rank of E3 -Army
  • Marine ball service during 2017 at edward jones

Certification

  • project management
  • entrepreneurship
  • interpersonal skills

Languages

English
Full Professional
Japanese
Professional
Spanish
Limited

References

References available upon request.

Timeline

Cook

Canteen Vending
11.2024 - Current

Security Supervisor

Ameristar Casino Resort Spa St. Charles
01.2023 - 12.2023

Merchandiser

PepsiCo
02.2022 - 06.2023

Merchandiser

Summit Distribution
07.2021 - 02.2022

Lead Line Cook

Sybergs Eating & Drinking
05.2019 - 06.2021

Shift Leader

Marco's Pizza
02.2019 - 05.2019

Lead Line Cook

American Spirit
07.2018 - 02.2019

Foremen

m&m llc
07.2016 - 02.2018

Line Cook

Red Robin
08.2015 - 02.2016

Soldier

army
10.2012 - 07.2014

Temp Worker

lg catering
05.2010 - 01.2011

IT certifications and internship program - Information Technology

Npower Missouri

High school or equivalent - general

holt high school