Joseph Gray

Adhered to safety procedures and protocols when using equipment and moving hazardous chemicals.

• Ensured safe operation of chemical processes and equipment.
• Collaborated with management team members on various projects related to process improvement initiatives.
• Resolved conflicts between personnel arising from differences in opinion or working styles.
• Enforced safety protocols throughout all stages of the production process.
• Made decisions and executed changes based on process data, quality checks and test results to keep products at target and within specifications.
• Checked work areas to detect leaks and equipment malfunctions to promote safe operating conditions.
• Coordinated with vendors to ensure timely delivery of supplies and equipment.
• Created reports summarizing operational performance metrics.
• Maintained accurate records of product output, material usage, and other relevant data.
• Tested product samples for specific gravity, chemical characteristics, pH levels, concentrations and viscosities.
• Operated fork trucks safely and reported process upsets, chemical releases and security events to appropriate departments.
• Managed routine upkeep of equipment with basic repairs and lubrication of high-friction components.
• Coordinated with vendors regarding supply orders and delivery times.
• Analyzed laboratory results in order to adjust processes accordingly.
• Calibrated instruments used in the manufacturing process according to established guidelines.
• Added neutralizing agents to products and pumped products through filters to remove impurities.
• Identified issues promptly and immediately notified supervisor regarding potential project delays.
• Provided technical support and troubleshooting assistance for plant personnel.
• Developed standard operating procedures for each chemical process.
• Interfaced with PLC control system to manage and monitor blending of raw materials into finished products.
• Collected product samples at precise times using correct methods to monitor and analyze chemical processes.
• Responded quickly to emergency situations as they arose during operations.
• Inspected raw materials prior to use in order to ensure quality standards were met.
• Operated equipment to transfer chemicals to and from storage tanks.
• Assisted in the development of training materials for new employees.
• Conducted routine inspections of equipment to identify potential problems or malfunctions.
• Assisted in the development of standard operating procedures.
• Led shift personnel in their duties as well as provided guidance as needed.
• Completed regular inspections of equipment to identify malfunctions and leaks impacting performance or safety.
• Monitored production activities to ensure compliance with safety regulations, quality standards, and production schedules.
• Controlled risks of fire, explosions and burns by carefully following safety protocols.
• Identified areas where process improvements could be made based on current trends and data analysis.
• Observed gauges, recording instruments and flowmeters to maintain specified conditions.
• Performed daily maintenance tasks on process equipment and systems.
• Implemented new techniques and technologies to improve production efficiency.
• Inspected equipment for proper functioning prior to use.
• Operated various machinery and equipment, including forklifts to perform chemical drumming operations.
• Tracked inventory levels and ordered necessary supplies when needed.
• Maintained updated knowledge through continuing education and advanced training.
• Managed inventory and supplies to ensure materials were available when needed.
• Completed day-to-day duties accurately and efficiently.
• Worked effectively in team environments to make the workplace more productive.
• Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
• Exceeded customer satisfaction by finding creative solutions to problems.
• Assisted with customer requests and answered questions to improve satisfaction.
• Achieved cost-savings by developing functional solutions to problems.
• Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
• Conducted testing of software and systems to ensure quality and reliability.
• Operated equipment and machinery according to safety guidelines.
• Utilized various software and tools to streamline processes and optimize performance.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Identified needs of customers promptly and efficiently.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Managed household errands and other essential duties.
• Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
• Monitored atmospheric conditions within a confined space using specialized equipment such as gas detectors, oxygen monitors.
• Adhered to all safety protocols while working in hazardous environments such as confined spaces.
• Organized warehouse space by rearranging items according to size, type and product code.
• Ensure all safety protocols are followed while working at heights or in confined spaces.
• Identified potential safety hazards associated with working within confined spaces prior to beginning work activities.
• Assessed potential risks associated with performing tasks inside a confined area.

• Led team in delivery of project requiring cooperation among members to share information and develop solutions to meet broad array of demands
• Made appropriate offset corrections for tool wear, broken tools and casting variations
• Detected work-piece defects and machine malfunctions, maintaining machines to prevent future malfunctions
• Monitored machines in operation to detect malfunctions and identify product defects
• Completed minor machine maintenance, including oiling parts and cleaning components
• Executed on-time, under-budget project management on complex industrial equipment, including metal and precision part machining issues
• Read product specifications and tooling instructions to plan correct operational sequences and prevent materials waste
• Maintained accurate and timely completion of log books and inspection reports
• Planned and laid out work to meet production and schedule requirements
• Removed and replaced worn machine accessories to keep products within desired tolerances
• Lubricated parts and performed minor maintenance to improve machine function
• Monitored feed and speed of machines during machining process
• Maintained assigned equipment and performed daily inspections to increase equipment lifetimes and cut costs
• Operated various gauges to inspect pieces after production completion
• Operated, maintained and performed repairs on equipment
• Documented daily production data and submitted accurate, timely logs to keep management up to date on activities
• Set-up machines for various jobs up to ensure high-quality manufacturing and waste reduction of parts

• Developed and implemented strategies to enhance team performance, improve processes and increase efficiency
• Assigned tasks and oversaw employees to ensure compliance with food safety procedures and quality control guidelines
• Championed 100% guest satisfaction by providing excellent dining experience
• Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games
• Trained workers in every position, including food preparation, money handling and cleaning roles
• Ensured proper cleanliness was maintained in all areas of the restaurant
• Developed and maintained exceptional customer service standards
• Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality
• Managed accounts payable, accounts receivable and payroll

• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly
• Managed closing duties, including restocking items and reconciling cash drawer
• Prepared salads and appetizers to back up kitchen staff
• Placed reservations
• Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts
• Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware
• Discussed alternative selections with chef for guests with food allergies or gluten-free requests
• Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests
• Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins
• Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items
• Arranged each place setting attractively and verified all items were clean and free from water spots and chips
• Promoted desserts, appetizers and specialty drinks
• Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols