Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Joseph Grayson

Portland,OR

Summary

Diligent Caregiver with background in providing compassionate patient care and assistance with daily activities. Successfully supported medical teams in delivering high-quality healthcare services. Demonstrated exceptional communication and patient management skills, ensuring comfort and well-being.

Knowledgeable Cook with background in supervising kitchen operations and ensuring high-quality food production. Managed team of cooks, maintaining consistent performance and adherence to safety and sanitation standards. Demonstrated effective leadership and organizational skills in fast-paced environments.

Overview

14
14
years of professional experience
1
1
Certification

Work History

CNA

Clipboard Health
09.2024 - Current
  • Documented patient information accurately in electronic health record systems.
  • Educated patients on personal hygiene practices to promote health.
  • Collaborated with healthcare team to enhance patient care quality.
  • Participated in training sessions to improve caregiving skills and knowledge.
  • Assisted patients with daily living activities, promoting independence and dignity.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Enhanced patient satisfaction by providing compassionate and attentive care.
  • Assisted in mobility and transportation of patients, enhancing overall care experience.
  • Provided compassionate patient care, ensuring comfort and safety during daily activities.
  • Monitored vital signs and reported changes to nursing staff for timely interventions.
  • Educated patients and families on health management practices to promote wellness.
  • Trained new CNAs on best practices for patient care and safety protocols.
  • Implemented infection control procedures, maintaining a safe environment for patients and staff.
  • Advocated for patient needs, fostering strong relationships between patients and healthcare providers.
  • Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
  • Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
  • Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.

CNA

Autumn Creek Post Acute
12.2024 - Current
  • Assisted patients with daily living activities, ensuring comfort and safety.
  • Monitored vital signs and reported changes to nursing staff promptly.
  • Maintained cleanliness and organization in patient care areas.
  • Supported mobility for patients through safe transfer techniques.
  • Assisted in mobility and transportation of patients, enhancing overall care experience.
  • Provided compassionate patient care, ensuring comfort and safety during daily activities.
  • Advocated for patient needs, fostering strong relationships between patients and healthcare providers.
  • Assisted patients with daily living activities, promoting independence and dignity.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Enhanced patient satisfaction by providing compassionate and attentive care.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.

Cook

The Oakmont Group
12.2021 - 06.2022
  • Prepared and cooked menu items following standardized recipes to ensure consistency and quality.
  • Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
  • Collaborated with team members to streamline food preparation processes for efficiency.
  • Assisted in inventory management by tracking stock levels and notifying suppliers of shortages.
  • Trained new staff on cooking techniques, safety protocols, and equipment use.
  • Implemented portion control practices to minimize waste and optimize ingredient usage.

Cook Supervisor

Enloe Medical Center
02.2012 - 03.2018
  • Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
  • Trained new cooks on food preparation techniques and equipment usage.
  • Coordinated daily meal production schedules to optimize efficiency and service quality.
  • Implemented inventory control measures to reduce waste and manage supplies effectively.
  • Monitored food quality and presentation, ensuring compliance with hospital dietary guidelines.
  • Conducted regular performance evaluations of kitchen team members, providing constructive feedback.
  • Collaborated with nutritionists to create specialized meal plans for patients with dietary restrictions.
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
  • Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
  • Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
  • Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Exceeded health inspection standards consistently by maintaining a stringent focus on cleanliness and sanitation practices throughout the kitchen space.

PT Cook

Riverside Post Acute
11.2011 - 03.2021

Education

GED -

Thomas Edison Senior High
Stockton, CA
06-1993

FF1 - Fire Science

Butte College
Oroville, CA
01.2005

Skills

  • Time management
  • Patient care
  • Vital signs monitoring
  • Compassion and empathy
  • Attention to detail
  • HIPAA compliance
  • Feeding assistance
  • Basic life support
  • Compassionate communication
  • Emotional support
  • Emergency response
  • Wound care
  • Problem-solving
  • Multitasking and organization
  • Critical thinking
  • Team collaboration
  • Conflict resolution
  • Physical stamina
  • Cultural sensitivity
  • Infection control practices
  • Medical terminology
  • Valid [state] driver's license
  • Stocks and soups
  • Seafood preparation
  • Waste reduction
  • Portion control
  • Sanitation protocols
  • Culinary creativity
  • Kitchen safety
  • Food preparation
  • Knife skills
  • Food safety regulations
  • Cooking techniques
  • Food presentation
  • Team supervision
  • Allergen awareness
  • Vegetable cookery
  • Timely product use
  • Sanitation and safety control
  • Safe food handling
  • Compliance
  • Kitchen equipment operation
  • Verbal and written communication
  • Heavy lifting
  • Detail-oriented

Accomplishments

  • Promoted to Supervisor in 6 months.
  • Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
  • Won local Iron Chef award for my Creole seafood Sausage Gumbo
  • Supervised team of 6 staff members.
  • Collaborated with team of 8 in the development of phenomenal Holliday Menu and meal.

Certification

  • CNA - Certified Nurse Assistant
  • Serve Safe
  • Food Handlers Card

Timeline

CNA

Autumn Creek Post Acute
12.2024 - Current

CNA

Clipboard Health
09.2024 - Current

Cook

The Oakmont Group
12.2021 - 06.2022

Cook Supervisor

Enloe Medical Center
02.2012 - 03.2018

PT Cook

Riverside Post Acute
11.2011 - 03.2021

FF1 - Fire Science

Butte College

GED -

Thomas Edison Senior High

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