Summary
Overview
Work History
Skills
Timeline
Generic

Joseph Green

Seattle

Summary

Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Overview

7
7
years of professional experience

Work History

Sous Chef

Macaluso's
Ruston
11.2024 - Current
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
  • Monitored food products, driving quality, freshness and integrity.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Managed day-to-day operations of the membership services department including hiring and firing decisions, assigning tasks, providing feedback.
  • Assisted in menu planning, recipe development, and food presentation design.
  • Collaborated with chefs on recipe development initiatives in order to create new dishes or enhance existing ones.

Sous Chef

Oxbow Urban Kitchen
Sumner
04.2024 - 11.2024
  • Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
  • Monitored food products, driving quality, freshness and integrity.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.

Sous Chef

Terra Plata
Seattle
11.2023 - 04.2024
  • Monitored food products, driving quality, freshness and integrity.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
  • Supervised cooks and other kitchen personnel during meal services.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.

Sous Chef

Herb & Bitter
Seattle
10.2021 - 10.2023
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Supervised cooks and other kitchen personnel during meal services.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Achieved cost-savings by developing functional solutions to problems.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.

Lead Line Cook

Vitos LLC
Seattle
10.2017 - 06.2021
  • Kept stations stocked and ready for use to maximize productivity.
  • Provided excellent customer service by promptly addressing guest inquiries or complaints.
  • Set up work stations prior to opening to minimize prep time.
  • Developed menus with chefs, taking into account seasonal ingredients and customer preferences.
  • Collaborated with chefs on menu changes and special dishes for customers.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Conducted regular meetings with kitchen staff to assess progress, identify areas needing improvement and discuss upcoming events or promotions.
  • Followed specific methods for food preparation and proper portioning.
  • Assisted in developing cost-effective strategies to reduce waste while ensuring quality control.

Skills

  • Plating
  • Station oversight
  • Dish preparation
  • Employee scheduling
  • Detail-oriented
  • Recipe creation

Timeline

Sous Chef

Macaluso's
11.2024 - Current

Sous Chef

Oxbow Urban Kitchen
04.2024 - 11.2024

Sous Chef

Terra Plata
11.2023 - 04.2024

Sous Chef

Herb & Bitter
10.2021 - 10.2023

Lead Line Cook

Vitos LLC
10.2017 - 06.2021

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Joseph Green