Joseph Hammer
Northern Cambria,PA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Olive Garden
01.2023 - Current
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
Fire Extinguisher Technician
Kaza Fire Equipment
06.2022 - 12.2022
- Developed and coordinated fire prevention programs such as false alarm billing, fire inspection reporting and hazardous materials management.
- Reviewed blueprints and plans for new or remodeled buildings to verify structures met fire safety codes.
- Repaired and replaced defective fire safety equipment such as sprinkler systems and fire extinguishers.
- Arranged for replacement of defective fire fighting equipment and repair of fire alarm and sprinkler systems.
Stocker
Market Basket
12.2021 - 05.2022
- Transported merchandise pallets to move in warehouse.
- Reviewed printed tickets or digital orders to get item numbers and merchandise locations.
- Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
- Coordinated efficient organization, palletizing and transportation of completed packages.
- Helped customers locate desired items and transfer oversized items to vehicles.
- Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
- Performed inventory control, such as counting, and stocking merchandise.
Front Desk Associate
Fairfield Inn And Suites Marriott
08.2020 - 08.2021
- Asked customers questions to meet special requests.
- Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Liaised with housekeeping and maintenance staff to address requests and complaints made by guests.
- Answered guest questions and referred to local points of interest.
- Introduced customers to resort amenities with pleasant and helpful demeanor.
- Answered multi-line phone system and transferred callers to appropriate department or staff member.
Education
High School Diploma -
Lock Haven University of Pennsylvania
Lock Haven, PA06.2024
High School Diploma -
Shanksville Stonycreek School District
Shanksville, PA06.2020
Skills
- Food Presentation Talent
- Recipe Creation
- Food Preparation
- Cutting Meat
- Kitchen Sanitization
- Communications Strategies
- Pallet Jacks
- Technician Assistance
- Guest Satisfaction
- Business Administration
- Multi-Line Phone Systems
Certification
- ServSafe
- Pennsylvania RAMP Certification
Timeline
Line Cook
Olive Garden
01.2023 - Current
Fire Extinguisher Technician
Kaza Fire Equipment
06.2022 - 12.2022
Stocker
Market Basket
12.2021 - 05.2022
Front Desk Associate
Fairfield Inn And Suites Marriott
08.2020 - 08.2021
High School Diploma -
Lock Haven University of Pennsylvania
High School Diploma -
Shanksville Stonycreek School District