Pursued existing and potential customers by phone, email and text message to generate leads and close sales.
Food Server
Odd Duck Restaurant
Milwaukee, WI
06.2011 - 03.2019
Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
Added food items, dishes, beverages and utensils to trays and immediately distributed orders, using toast & crumb to confirm deliveries to correct rooms.
Completed table resets by wiping down surfaces and refilling condiments.
Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Garnished dishes and quickly delivered items to customers, minimizing wait times.
Explained menu items and suggested appropriate options for food allergy concerns.
Noted special patron requests and followed up with kitchen to confirm delivery.
Used slow periods to restock supplies, ice, trays and delivery bags.
Cultivated warm relationships with regular customers.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Greeted incoming guests and managed accurate seating based on customer desires and server loads.
Kept register accurate through correct billing, payment processing and cash management practices.
Elevated customer satisfaction through followup and enthusiastic customer service.
Collaborated with bar staff to complete alcoholic beverage orders for guests in dining areas.
Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Organized and replenished supplies at food stations to optimize team performance.
Enhanced dining room operations by removing empty dishes, glassware and silverware to shorten bussing times.
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Food Server
Beans & Barley
Milwaukee, Wisconsin
03.2004 - 03.2019
Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
Added food items, dishes, beverages and utensils to trays and immediately distributed orders, using [Software] to confirm deliveries to correct rooms.
Completed table resets by wiping down surfaces and refilling condiments.
Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
Explained menu items and suggested appropriate options for food allergy concerns.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Noted special patron requests and followed up with kitchen to confirm delivery.
Used slow periods to restock supplies, ice, trays and delivery bags.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Greeted incoming guests and managed accurate seating based on customer desires and server loads.
Kept register accurate through correct billing, payment processing and cash management practices.
Elevated customer satisfaction through followup and enthusiastic customer service.
Collaborated with bar staff to complete alcoholic beverage orders for guests in dining areas.
Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Organized and replenished supplies at food stations to optimize team performance.
Enhanced dining room operations by removing empty dishes, glassware and silverware to shorten bussing times.
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.