Joseph Herrera
Manteca,CA
Summary
Dynamic Kitchen Manager with extensive experience at The Cheesecake Factory, excelling in inventory management and staff supervision. Proven ability to enhance kitchen efficiency and reduce food waste through effective organization and multitasking. Committed to maintaining food safety standards while fostering a collaborative team environment for high-volume dining success.
Overview
12
12
years of professional experience
Work History
Kitchen Manager
The Cheesecake Factory
06.2016 - Current
- Assisted in inventory management by tracking supplies and placing orders as needed.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Supported kitchen operations by preparing ingredients and maintaining cleanliness of work areas.
- Adapted to various kitchen roles, demonstrating flexibility in fast-paced environments.
- Followed recipes accurately to produce consistent quality in menu items.
- Coordinated with staff to streamline workflow and enhance efficiency during peak hours.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Line Cook
Loma Brewery
11.2021 - 12.2022
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook
Panda Express
03.2013 - 03.2016
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
Education
GED -
Cupertino High School
Cupertino, CASkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Kitchen management
- Staff management
- [Language] fluency
- BOH operations
- Verbal and written communication
- High volume dining
Languages
Spanish
Professional Working
Timeline
Line Cook
Loma Brewery
11.2021 - 12.2022
Kitchen Manager
The Cheesecake Factory
06.2016 - Current
Cook
Panda Express
03.2013 - 03.2016
GED -
Cupertino High School
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