Joseph Hunsberger
Tabernacle,NJ
Summary
. Experienced Bakery Supervisor with strong organizational and customer service skills. Committed to providing welcoming, clean and enticing environment for customers and employees.
Overview
36
36
years of professional experience
Work History
Bakery Supervisor
Liscio's Bakery
07.2011 - 02.2024
- Increased customer satisfaction by maintaining a clean and organized workspace.
- Trained new employees in bakery procedures, ensuring consistent performance standards across the team.
- Enhanced bakery operations by effectively supervising and coordinating staff duties.
- Oversaw bakery department, supervised staff and delegated daily tasks.
- Ensured adherence to food safety guidelines throughout all stages of production resulting in consistently high-quality products.
- Promoted a positive work environment through effective communication and conflict resolution strategies.
- Implemented safety protocols to reduce workplace accidents and maintain compliance with industry regulations.
- Managed daily production schedules, ensuring timely completion of all orders while minimizing overtime costs.
- Performed opening and closing duties for department.
- Performed sanitary inspections of counters, displays and floors to maintain clean appearance at all times.
- Maintained cleanliness and hygiene in bakery premises.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
Refinery Operator
Sunoco Refinery
10.2007 - 12.2009
- Assisted in turnaround projects for timely completion and minimizing production losses.
- Participated in emergency response drills to ensure preparedness for potential incidents at the refinery site.
- Performed inspections to determine quality of final product.
- Maintained accurate documentation of daily operations, incidents, and equipment maintenance records for regulatory compliance.
- Telephoned and radioed team members to coordinate efficient and smooth pump operations.
- Took samples of products for further analysis and standardized testing.
- Observed and tracked information from gauges, instruments and meters to proactively identify and address issues.
- Used automated measuring equipment and hand-held devices to evaluate production.
Bakery Supervisor
Shoprite
02.2002 - 12.2007
- Increased customer satisfaction by maintaining a clean and organized workspace.
- Trained new employees in bakery procedures, ensuring consistent performance standards across the team.
- Greeted customers, answered questions and provided great customer experiences.
- Packaged and labeled products, checked for accurate pricing and made sure signs were visible.
- Reduced waste by closely monitoring inventory levels and implementing proper rotation techniques.
Baker
My Favorite Muffin
10.2000 - 01.2002
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Maintained accurate inventory of baking supplies and ingredients.
Bakery Supervisor
Aversa's Bakery
06.1988 - 09.2000
- Increased customer satisfaction by maintaining a clean and organized workspace.
- Trained new employees in bakery procedures, ensuring consistent performance standards across the team.
- Greeted customers, answered questions and provided great customer experiences.
- Reduced waste by closely monitoring inventory levels and implementing proper rotation techniques.
- Enhanced bakery operations by effectively supervising and coordinating staff duties.
- Oversaw bakery department, supervised staff and delegated daily tasks.
Education
High School Diploma -
Gloucester City Jr. Senior High School
Gloucester City, NJ06.1986
Skills
- Waste Reduction
- Staff Scheduling
- Production Scheduling
- Food Allergen Awareness
- Bakery Operations
- Supervisory Experience
- Commercial production
- Knowledge of doughs
- Safety Training
- Work Area Inspection
Timeline
Bakery Supervisor
Liscio's Bakery
07.2011 - 02.2024
Refinery Operator
Sunoco Refinery
10.2007 - 12.2009
Bakery Supervisor
Shoprite
02.2002 - 12.2007
Baker
My Favorite Muffin
10.2000 - 01.2002
Bakery Supervisor
Aversa's Bakery
06.1988 - 09.2000
High School Diploma -
Gloucester City Jr. Senior High School
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