Joseph Imperio

• Trained new team members on proper lifting techniques and equipment usage.
• Developed strategies to optimize route planning and minimize transit time.
• Used a toolset to hang appliances and necessities for customers.

• Managed cocktail preparation and service during high-volume shifts to enhance customer satisfaction.
• Developed signature cocktails, incorporating seasonal ingredients to attract diverse clientele.
• Streamlined inventory management processes, reducing waste and optimizing stock levels.
• Took care of families to ensure a great wedding experience.

• Trained new team members on safety protocols and equipment handling, enhancing operational efficiency.
• Implemented inventory management practices to track moving supplies and equipment effectively.

• Led team in optimizing kitchen workflows, enhancing service speed and quality.
• Developed training programs for new staff, improving onboarding efficiency and retention rates.
• Oversaw daily operations to ensure efficient service and adherence to quality standards.
• Trained and mentored staff, fostering a collaborative team environment.
• Implemented process improvements that enhanced customer satisfaction and operational efficiency.

• Supervised kitchen staff to promote efficient operations and maintain high-quality food standards.
• Managed schedules by working with the staff.

Trained new employees on food safety protocols and kitchen equipment usage.

Streamlined inventory management processes to minimize waste and optimize supply levels.

Coordinated shift schedules to maintain optimal staffing during peak hours.

• Supervised kitchen operations to ensure efficient food preparation and service.
• Trained and mentored team members on food safety protocols and operational best practices.
• Coordinated inventory management, ensuring availability of high-quality ingredients for menu items.
• Practiced customer service daily creating a comfortable environment.

• Demonstrated respect and friendliness to all team members.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Used critical thinking to break down problems, evaluate solutions, and make decisions.
• Spoke with customers to sell our product.