Joseph Jackson

I do every job in the location except be a cashier that is just the job title they give everybody who isn't a shift lead or manager. I mainly restock product, report when stuff gets low and use my training as a chef to keep the location as clean as possible and help train newer employees on cleanliness and efficiency in their work.

I do every job in the location except be a cashier that is just the job title they give everybody who isn't a shift lead or manager. I mainly restock product, report when stuff gets low and use my training as a chef to keep the location as clean as possible and help train newer employees on cleanliness and efficiency in their work.

Train chefs on proper food safety and kitchen cleanliness as well as training them on new recipes and how to lead a kitchen. I was responsible for making sure everything was well stocked and fresh as possible, we even got an award for the cleanest kitchen in kansas city and that's even with it being inside of a dog park.