Results-driven Managing Partner adept at building and leading high-performance teams. Decisive leader and strategic planner with a resilient and forward-thinking approach. Ready to bring 12 years of casual dining management experience to new role
Overview
10
10
years of professional experience
Work History
Managing Partner
Longhorn Steakhouse
08.2018 - 07.2023
Managed restaurant scheduling, foodservice and customer service.
Audited kitchen and front of house to guarantee cost-effectiveness of restaurant.
Scheduled 15-25 restaurant workers daily and filled in for shifts.
Reduced labor costs by 15% per year by reworking schedules, operations standards and workflow.
Interviewed and selected new team members based on business needs
Culinary Manager
Longhorn Steakhouse
12.2013 - 08.2018
Scheduled kitchen staff of 14-18 people.
Maintained kitchen hardware and repaired tools or ordered equipment.
Lowered restaurant costs by 10% by increasing food waste efficiency.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Implemented effective inventory control systems to reduce food spoilage and waste.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Maximized quality assurance by completing frequent line checks.
Reduced health risks and safety hazards by preparing products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Verified prepared food met standards for quality and quantity before serving to customers.
Managed staff schedules and maintained adequate coverage for all shifts.