Joseph Johnson

Manage and delegate daily tasks. Order material to accommodate customer needs and anticipate future needs for upcoming projects. Maintain warehouse inventory to assure accurate stock levels and find discrepancies in missing or wrongly billed material.

Learned the basics of warehouse and inventory management. Familiarization with material and applications. Learned to build quotes and source material.

Most of my formative work experience has been in the food service industry with positions ranging from cook to waiter to bartender. Locations have varied from local restaurants and resort hotels (Marriott and Hilton) here in Orlando, to resorts in Alaska and Aspen, Colorado. These jobs have helped me gain invaluable skills such as time management, efficiency, rapid problem resolution and the highest levels of customer service despite often chaotic and stressful environments.