Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Joseph Kervenson

6061 Westfall Road ,FL

Summary

At Lynora's, I excelled as a Bakery Worker, leveraging my expertise in food safety and team collaboration to enhance product quality and workplace efficiency. My proactive approach in inventory management significantly reduced waste, while my skills in cake decorating and specialty breads drove sales, showcasing my ability to blend technical prowess with creative flair.

Overview

1
1
year of professional experience

Work History

Bakery Worker

Lynora's
01.2024 - Current
  • Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
  • Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
  • Decorated and merchandised quality bakery goods to build business reputation and revenue base.

Education

General French Communication -

French Alliance
Gonaives, HAITI
04.2020

Bachelor Of Administration -

UEH, HAITI
Gonaives, HAITI
09.2018

Skills

  • Food safety
  • Packaging products
  • Cleaning duties
  • Allergen awareness
  • Ingredient measuring
  • Sanitation procedures
  • Recipe following
  • Mixing techniques
  • Temperature monitoring
  • Pastry making
  • Specialty breads
  • Cake decorating
  • Bread baking
  • Dough preparation
  • Communication
  • Workplace safety
  • Food preparation
  • Flexible schedule
  • Punctual and reliable
  • Team collaboration
  • Food handling safety
  • Quality assurance
  • Bakery equipment knowledge
  • Performance improvement
  • Inventory control
  • Stock replenishment
  • Waste reduction
  • Temperature control
  • Recipe adaptation

Languages

French
Native or Bilingual
English
Native or Bilingual

Timeline

Bakery Worker

Lynora's
01.2024 - Current

General French Communication -

French Alliance

Bachelor Of Administration -

UEH, HAITI
Joseph Kervenson