Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Joseph Kiggins

Auburn,CA

Summary

Culinary school graduate from the Institute of Culinary Education in Manhattan with over one year of experience in high-volume kitchens. Proficient in food preparation, line cooking, and upholding kitchen standards in fast-paced environments. Committed to farm-to-fork principles and effective team collaboration. Detail-oriented professional with strong communication and problem-solving skills.

Overview

3
3
years of professional experience

Work History

Line Cook & Prep Cook

La Cantine
Brooklyn, NY
04.2025 - 07.2025
  • Worked line, egg, fryer, and expediting stations; handled prep shifts.
  • Maintained walk-in organization, processed deliveries, and prepped mise en place.
  • Adhered to DOH requirements and shift cleanliness standards.

Keyholder

Milk Bar
New York, NY
01.2024 - 07.2025
  • Opened/closed the store, handled POS, and managed store operations.
  • Scheduled employees and provided customer support.
  • Maintained compliance with cleanliness and food safety regulations.

Line Cook

Quick Fresh
Provo, UT
08.2022 - 12.2023
  • Prepped vegetables and meats; worked the flat top grill.
  • Managed delivery orders, POS system, and filled FOH/dish roles as needed.

Education

Culinary Arts Degree -

Institute of Culinary Education
New York, NY
01.2025

Skills

  • Knife skills, Plating, Food prep, Food safety, Cleanliness
  • Time management, Expo, Inventory rotation
  • ServSafe Certified - Expires 2028

References

  • Clare, Clogan, Sous Chef, (424) 634-8700, La Cantine
  • Riley, Funiestas, Store Manager, (925) 698-7826, Milk Bar
  • Austin, Eden, Kitchen Manager, (385) 221-9713, Quickfresh

Timeline

Line Cook & Prep Cook

La Cantine
04.2025 - 07.2025

Keyholder

Milk Bar
01.2024 - 07.2025

Line Cook

Quick Fresh
08.2022 - 12.2023

Culinary Arts Degree -

Institute of Culinary Education

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