Joseph Kim
Pensacola,FL
Summary
Adept at elevating dining experiences, I honed my culinary and leadership skills at Masa Sushi, mastering knife techniques and fostering teamwork. Specializing in high-quality sushi preparation, I ensured strict adherence to sanitation practices, significantly enhancing food safety. My commitment to excellence and customer service consistently maximized guest satisfaction and streamlined kitchen operations.
Overview
5
5
years of professional experience
Work History
Cook
Cagami Ramen
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Chef
Jin Korean BBQ
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Sushi Chef
Masa Sushi
Roofer
Edwards Roofing
10.2023 - Current
- Assisted in removal of old roofing materials and debris to prepare for application of new roofing.
- Performed patching and resealing of roofs to provide maintenance, repairs and protection.
- Installed, repaired, and replaced single-ply roofing systems.
- Precisely cut felt, shingles and strips of flashing to fit angles formed by walls, vents, and intersecting roof surfaces.
- Installed high-quality roofing systems, paying careful attention to hazards and other safety concerns.
- Maintained a clean, organized job site minimizing disruptions to clients'' daily lives while also promoting efficiency within the crew.
- Inspected buildings to inspect for water damage, worn out flashing and other signs of roof damage.
Sushi Chef
Sumo Sushi
09.2020 - 11.2021
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Sushi Chef
Masa Sushi
01.2019 - 03.2020
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Education
High School Diploma -
Apple Valley High School
Apple Valley, CA05.2013
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Cooking techniques
- Knife Skills
- Sanitation
- Supply Restocking
- Surface cleaning
- Food presentation
- Sanitation Practices
- Grilling
- Performance Improvement
- Food Plating
Languages
Korean
Native or Bilingual
Timeline
Roofer
Edwards Roofing
10.2023 - Current
Sushi Chef
Sumo Sushi
09.2020 - 11.2021
Sushi Chef
Masa Sushi
01.2019 - 03.2020
Cook
Cagami Ramen
Chef
Jin Korean BBQ
Sushi Chef
Masa Sushi
High School Diploma -
Apple Valley High School