Joseph Lair
`407 N A ST,LA
Summary
Professional in meat processing industry, prepared to contribute to dynamic team. Brings valuable experience in maintaining quality standards and ensuring efficient workflow. Known for strong teamwork and adaptability, consistently meeting demands of fast-paced environment. Skilled in precision cutting and maintaining cleanliness and hygiene standards
Overview
7
7
years of professional experience
Work History
Meat Cutter
Dons Specialty Meats
11.2023 - Current
- Operated industrial meat cutting tools with precision to ensure quality and safety standards.
- Prepared various cuts of meat according to customer specifications, enhancing service efficiency.
- Maintained cleanliness and organization in work area following food safety guidelines.
- Assisted in inventory management by tracking stock levels and reporting discrepancies.
- Cut meats to customer specifications and answered questions about specialty products.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
Manufacturing Operator
Advanced Product and System
10.2022 - 10.2023
- Operated machinery to produce high-quality components, ensuring adherence to safety protocols.
- Collaborated with team members to optimize production processes and reduce downtime.
- Conducted routine maintenance checks on equipment to ensure operational efficiency.
- Trained new employees on standard operating procedures and safety guidelines.
- Assisted in inventory management by tracking materials and supplies for production needs.
- Participated in team meetings to discuss workflow improvements and address operational challenges.
- Trained new employees on company policies, equipment operation, and best practices, fostering a positive work environment and team cohesion.
- Complied with company and OSHA safety rules and regulations.
- Reduced downtime by conducting regular maintenance checks and promptly addressing technical concerns.
Production Lead
Best Stop
02.2019 - 10.2022
- Supervised daily production operations, ensuring efficient workflow and adherence to safety protocols.
- Trained and mentored new team members on equipment usage and operational standards.
- Implemented process improvements that enhanced productivity and reduced waste in production lines.
- Conducted quality control inspections to maintain product standards and compliance with regulations.
- Participated in safety training programs to maintain a thorough understanding of best practices, ensuring full compliance within the team.
- Kept production line ready for monthly inspections and yearly audits by consistently following optimal processes.
- Updated production metrics and facilitate regular team communication.
- Collaborated with other departments to optimize production workflows.
Education
High School Diploma -
Acadiana High School
Lafayette, LASkills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Quality control
- Meat inspection
Timeline
Meat Cutter
Dons Specialty Meats
11.2023 - Current
Manufacturing Operator
Advanced Product and System
10.2022 - 10.2023
Production Lead
Best Stop
02.2019 - 10.2022
High School Diploma -
Acadiana High School