Joseph Lanphier
Firestone,CO
Summary
Dedicated professional interested in pursuing a job that allows me to apply my varied skills in a manner that supports and benefits the company, while advancing my responsibilities and knowledge. Seeking a full-time position, open & available for all shifts.
Overview
14
14
years of professional experience
Work History
Overnight Warehouse Associate (contractor)
Rebalance Health, Inc.
07.2023 - 06.2024
- Typical duties included preparing orders for shipment by picking, packing, and labeling merchandise. Operating various types of equipment such as pallet jacks and hand trucks safely while manually loading and unloading material throughout the facility. Assisting with reorganizing storage areas to accommodate changes in demand patterns or product offerings. Working safely around moving machinery. Performing inventory control duties, such as counting, and stocking merchandise. Consistently lifting materials weighing as much as 75 pounds. Trusted keyholder to office & warehouse and sole overnight associate during shifts.
Fabricator/Installer
Giordano Signs
01.2017 - 11.2017
- Typical duties included design, lay out and fabricate a variety of signs for business use; apply and ensure compliance with institutional, state, and federal signage guidelines; operate hand and power tools such as saws, punches, knives, grinders, spray painters, routers, drills, and other equipment; provide sign installation services.
Protein/Sous Chef/Butcher
Ruth's Chris Steakhouse
01.2015 - 01.2016
- Typical duties included being second in command in kitchen; helping in preparation & design of all food and drink menus; producing high quality plates in both design and taste; ensuring kitchen operates in timely manner that meets quality standards; manage & train kitchen staff, establish work schedules, open and close restaurant; comply with and enforce sanitation regulations and safety standards; maintain a positive and professional approach with customers and coworkers.
Line Cook to Executive Sous Chef
Dakota's Steakhouse & Tavern
01.2010 - 01.2014
- Typical duties included setting up and stocking stations with necessary supplies; preparing food for service; cooking menu items in cooperation with rest of kitchen staff; assist customers with special requests & cooking specialty orders in person; assist executive and sous chef with daily tasks; ensuring kitchen operates in timely manner that meets quality standards; manage & train kitchen staff, establish work schedules, open and close restaurant; comply with and enforce sanitation regulations and safety standards; maintain a positive and professional approach with customers and coworkers.
Education
GED -
Norwalk High School
Norwalk06.2007
Skills
- Efficient communicator; easygoing and comfortable with ALL customers
- Quality Control
- Attentive and alert to all business and customer needs
- Diligent employee with meticulous work habits
- Enthusiastic & self-motivated in staying up-to-date with products & product features
- Relaxed & maintains focus in fast-paced & high-pressure environments
- Self-motivated & determined to learn
- Creative & artistic eye
Timeline
Overnight Warehouse Associate (contractor)
Rebalance Health, Inc.
07.2023 - 06.2024
Fabricator/Installer
Giordano Signs
01.2017 - 11.2017
Protein/Sous Chef/Butcher
Ruth's Chris Steakhouse
01.2015 - 01.2016
Line Cook to Executive Sous Chef
Dakota's Steakhouse & Tavern
01.2010 - 01.2014
GED -
Norwalk High School
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