- Cooking
- Learning new cooking techniques and expanding my culinary skills
- I enjoy cooking for friends and family gatherings
- I like trying new recipes and food trends
- Outdoor Recreation
- Horseback Riding
- Camping
- Hiking
- Virtual Reality
- Video Gaming
- Auto Repair/Restoration
- I like working with my hands and fixing things
- I enjoy helping others and giving back to the community
- Astrology
- Reading
Joseph Larner
Pensacola
Summary
Dynamic professional with extensive experience in culinary and automotive services, notably as Executive Chef at Jolly Rogers Seafood Restaurant. Proven expertise in menu development and cost control, complemented by strong leadership and staff training skills. Adept at enhancing operational efficiency while maintaining high standards of quality and safety.
Professional technician skilled in tire maintenance and repair, ready to contribute expertise to dynamic team. Adept at performing tire installations, balancing, and rotations, ensuring optimal vehicle performance and safety. Committed to working collaboratively and adapting to changing needs, with focus on safety and precision.
Customer-focused Tire Technician with skill repairing leaks, balancing tires and completing alignments. Familiar with oil changes, fluid flushes, and other services. Adept at learning new technical skills quickly.
Overview
29
29
years of professional experience
Work History
Tire Tech/Tire and Lube Technician
Mavis Tire
09.2025 - Current
- Performed tire installations and rotations, ensuring compliance with safety standards.
- Conducted thorough inspections of tires, identifying wear patterns and advising customers on replacements.
- Utilized diagnostic tools to assess tire conditions and recommend appropriate services.
- Assisted in maintaining inventory levels of tires and related supplies to optimize workflow efficiency.
- Enterprise rent a car state inspections.
Cook
Jerrys Drive In
07.2025 - 09.2025
- Prepared and cooked menu items according to standardized recipes and quality standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management, ensuring availability of ingredients and supplies.
- Collaborated with team members to streamline food preparation processes.
- Monitored food safety practices to comply with health regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Oakroom Bar and Grill
03.2025 - 05.2025
- Adapted quickly to changing kitchen demands during peak hours.
- Supported senior cooks by following instructions for complex dishes or techniques.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Fishing Hole
05.2024 - 10.2024
- Implemented efficient cooking methods to enhance meal quality and reduce waste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Independent Delivery Driver
Door Dash
08.2017 - 05.2024
- Navigated delivery routes efficiently to ensure timely order fulfillment.
- Communicated effectively with customers to enhance service satisfaction.
- Maintained vehicle cleanliness and functionality for safe transportation.
- Adapted quickly to changing traffic conditions and route challenges.
- Delivered packages to customer doorsteps and business offices.
- Upheld high standards of professionalism while representing the company during interactions with customers, vendors, and other stakeholders.
Director of Dining Services
Knolls Senior Living
08.2018 - 08.2020
- Oversaw operational management of dining facilities, ensuring high standards of service and hygiene.
- Developed and implemented strategic initiatives to enhance guest satisfaction and dining experiences.
- Managed budgetary allocations, optimizing food costs while maintaining quality standards.
- Collaborated with culinary teams to design seasonal menus reflecting nutritional guidelines and customer preferences.
Food Service Manager
NDCS Corrections
05.2015 - 08.2018
- Oversaw daily food service operations ensuring compliance with health and safety regulations.
- Developed and implemented training programs for kitchen staff to enhance efficiency and performance.
- Managed inventory control processes, reducing waste through effective stock management practices.
- Coordinated meal planning in alignment with nutritional guidelines and resident dietary needs.
- Supervision of inmates during business hours.
Executive Chef
Jolly Rogers Seafood Restaurant
05.2010 - 05.2015
- Developed seasonal menus utilizing local ingredients to enhance culinary offerings and guest satisfaction.
- Oversaw kitchen operations, ensuring compliance with health and safety regulations while maintaining quality standards.
- Trained and mentored culinary staff, fostering skill development and promoting teamwork in a fast-paced environment.
- Implemented inventory management systems to optimize food cost control and reduce waste significantly.
- Catering practices
Delivery, Cook, General Manager
Wing Zone Restaurant
09.2001 - 05.2010
- Maintained high standards of food safety and sanitation practices.
- Streamlined inventory management to reduce waste and improve cost efficiency.
- Led kitchen staff in maintaining a positive work environment through effective communication.
- Collaborated with team to ensure timely order delivery during peak hours.
- Trained new kitchen staff on proper food preparation and equipment use.
Tire and Lube Technician
Tires Plus
03.2003 - 09.2004
- Performed tire rotations and alignments to ensure optimal vehicle performance.
- Conducted oil changes utilizing industry-standard tools and safety protocols.
- Diagnosed vehicle issues through thorough inspections and provided recommendations for maintenance.
- Maintained accurate records of services performed and parts used for customer transparency.
Manager
Pizza Magic
02.1997 - 09.2001
- Directed operational strategy, enhancing workflow efficiency across departments.
- Implemented process improvements, resulting in increased productivity and reduced costs.
- Mentored and developed team members, fostering a culture of continuous improvement.
- Maintained professional, organized, and safe environment for employees and patrons.
- Cross-trained existing employees to maximize team agility and performance.
- Controlled costs to keep business operating within budget and increase profits.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
Education
GED -
Escambia
Pensacola, FL04-2001
Skills
- Tire installation
- Tire mounting
- Tire balancing
- Wheel balancing
- Oil changes
- Torque wrench operation
- Vehicle lifting
- Fluid checks
- Machinery operation
- Brake system service
- Mounting expertise
- Alignments experience
- Troubleshooting
- New tire installation
- Diagnostic
- Vehicle repair
- Work order processing
- Rotation and balancing
- Commercial vehicle work
- Hand and power tool operation
- Wheel removal
- Tire sensor resets
- Valve stem replacement
- Preventive Maintenance
- Cooking
- Safety procedures
- Staff training
- Sanitation standards
- Culinary expertise
- Staff supervision
- Cross-training staff
- Portion control
- Performance evaluations
- Team development
- Menu development
- Quality control
- Catering coordination
- Hiring standards
- Cost control
- Recipe creation
- Multitasking
- Purchasing
- Kitchen operations management
- Nutrition
Interests
Timeline
Tire Tech/Tire and Lube Technician
Mavis Tire
09.2025 - Current
Cook
Jerrys Drive In
07.2025 - 09.2025
Cook
Oakroom Bar and Grill
03.2025 - 05.2025
Cook
Fishing Hole
05.2024 - 10.2024
Director of Dining Services
Knolls Senior Living
08.2018 - 08.2020
Independent Delivery Driver
Door Dash
08.2017 - 05.2024
Food Service Manager
NDCS Corrections
05.2015 - 08.2018
Executive Chef
Jolly Rogers Seafood Restaurant
05.2010 - 05.2015
Tire and Lube Technician
Tires Plus
03.2003 - 09.2004
Delivery, Cook, General Manager
Wing Zone Restaurant
09.2001 - 05.2010
Manager
Pizza Magic
02.1997 - 09.2001
GED -
Escambia