Joseph Lattemann
Danielsville,PA
Overview
42
42
years of professional experience
1
1
Certification
Work History
Restaurant Owner
Lattemanns Corner Store And Deli LLC
12.2010 - Current
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Mentored and developed staff members, fostering an environment that promoted professional growth within the team.
- Maintained positive relationships with local community and government officials.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Purchased food and cultivated strong vendor relationships.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Oversaw food preparation and monitored safety protocols.
- Managed payroll, daily deposits, and cost controls.
- Coordinated with catering staff to deliver food services for special events and functions.
- Recruited, hired, and trained talented staff to fill vacancies.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
CNC Machine Operator
Victaulic
11.1981 - 12.2010
- Instructed new employees on operation of CNC machines.
- Properly loaded and unloaded materials in and out of machines.
- Increased product quality by adhering to strict tolerances and carefully monitoring machining processes.
- Followed detailed instructions to accurately produce complex components.
- Monitored machines during operation to make adjustments when necessary and produce quality parts.
- Measured completed pieces to identify product irregularities and specifications non-conformance; adjusting machines to correct issues.
- Trained and coached new team members on proper machine set-up procedures.
- Utilized calipers and other measuring tools to increase accuracy of parts.
- Adhered to high level of safety by following company rules and regulations to prevent injuries.
- Performed accurate [Type] tool changes and offsets.
- Maintained tight tolerances with design specifications.
- Learned and followed safety procedures to keep machines operated safely and prevent accidents.
- Moved finished work to correct staging area for disposition.
- Mentored junior operators, sharing knowledge of CNC operations and best practices for safe, efficient performance.
- Ran multiple CNC machines simultaneously to increase production capacity.
- Helped maintain inventory by tracking materials and tools to keep resources readily available and easily accessed.
- Self-motivated, with a strong sense of personal responsibility.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Education
No Degree -
Bangor Area High School
Bangor, PASkills
- Problem-Solving
- Customer Retention
- Expense Tracking
- Staff Supervision
- Building Maintenance
- Local Sourcing
- Food presentation
- Health Code Compliance
- Money Handling
- Managing Reservations and Large Parties
- Delivery Scheduling
- Quality Assurance
- Training and Onboarding
- Quality Control
- Anticipating Problems
- Recipes and menu planning
- Event Coordination
- Calm and Pleasant Demeanor
- Sanitation
- Customer Service
- Food plating and presentation
- Food pairing
- Coaching and Mentoring
- Fire Safety Regulations
- Catering Services
- Staff Leadership
- ServeSafe Manager
- Team Leadership
- Menu Pricing and Writing
- Employee Supervision
- ServSafe Food Manager
Certification
- [Area of certification] fork truck & high racker-
- [1995 to 2010Timeframe]
- Certified ServSafe, Lattemanns corner store and deli - [T1/16/2020 to1/16/2025
- imeframe]
Timeline
Restaurant Owner
Lattemanns Corner Store And Deli LLC
12.2010 - Current
CNC Machine Operator
Victaulic
11.1981 - 12.2010
No Degree -
Bangor Area High School
- [Area of certification] fork truck & high racker-
- [1995 to 2010Timeframe]
- Certified ServSafe, Lattemanns corner store and deli - [T1/16/2020 to1/16/2025
- imeframe]