Innovative Dietary Cook with extensive ethnic culinary knowledge and follows strict dietary guidelines. Creative menu creations for specialty diets. Sound knowledge of therapeutic food preparation and execution for modified diets. Creative Dietary Cook with 20 years background in dietary food preparation field. Skilled in inventory management and portion and cost control. In-depth knowledge of diseases and nutritional deficiencies. Outstanding communication and organizational abilities with experience serving 60-300 customers on any given day.
ADDITIONAL MANAGEMENT AND NON-DIETARY EXPERIENCE UPON REQUEST