Joseph LoMonaco
Centereach
Summary
Dynamic Chef Owner with a proven track record at Seacove Restaurant, enhancing guest satisfaction through innovative feedback systems and tailored catering menus. Expert in food safety and kitchen management, I streamline operations while training staff to uphold high culinary standards, ensuring quality and consistency in every dish.
Overview
14
14
years of professional experience
Work History
CHEF OWNER
SEACOVE RESTAURANT
08.2011 - 01.2026
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Enhanced guest satisfaction by introducing feedback system to gather insights and make informed improvements.
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
- Streamlined inventory management processes to reduce waste and improve cost efficiency.
- Trained new culinary team members in preparation techniques and presentation standards.
Education
High School Diploma -
Centereach
Centereach, NYSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Attention to detail
- Effective communications
- Ingredient knowledge
- Verbal and written communication
- Frying techniques
- Sanitation guidelines
- Workflow optimization
Timeline
CHEF OWNER
SEACOVE RESTAURANT
08.2011 - 01.2026
High School Diploma -
Centereach