JOSEPH LUNA

• Operated forklifts to transport materials, facilitating smooth workflow and optimizing space utilization.
• Operated sit-down, stand-up, reach, and electric pallet jack equipment safely and efficiently.
• Loaded and unloaded trailers, ensuring accurate inventory management and timely processing.
• Performed shipping, receiving, inventory counts, and cycle counts.
• Used RF scanners and warehouse management systems to track inventory.
• Maintained accurate inventory records using warehouse management systems.
• Followed standard work instructions accurately when picking, sorting, staging and scanning products.
• Operated lifting device controls to efficiently load, unload, and stack materials.
• Maintained a clean, organized, and OSHA-compliant work environment.
• Trained new employees on warehouse procedures and safe equipment operation.
• Collaborated with supervisors and warehouse personnel to prioritize workload, enhancing overall operational efficiency.
• Consistently met or exceeded productivity and quality goals.
• Reported safety and quality issues to management.

• Managed kitchen operations ensuring compliance with health and safety standards.
• Trained and supervised kitchen staff on food preparation techniques and procedures.
• Developed and maintained inventory controls for kitchen supplies and ingredients.

• Became a Training kitchen manager in charge of training future General managers, Assistant General Managers, Kitchen Managers and Front of the house managers to be sent to new restaurants opening throughout the country.