Motivated individual that is looking for a career and an opportunity to work and succeed with an exceptional company.
Overview
17
17
years of professional experience
Work History
Level 2 Senior EMS Tech
Phoenix Energy Technologies
09.2021 - Current
Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
Trained new technicians on standard operating procedures, ensuring consistency across the team.
Performed troubleshooting and diagnosis on malfunctioning equipment.
Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.
Increased customer satisfaction with prompt and knowledgeable support for various technical issues.
Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
Custodian/ Baler
Wal-Mart
11.2020 - 05.2021
Cleaned warehouse and bathrooms. Baled cardboard.
Contact: Tamika Redd - 614-816-3147
General Manager
Dominos
04.2017 - 11.2020
Took inventory, placed food orders, counted till, made bank deposits, ran shifts, maintenance on entire store, hired and fired staff.
Contact: Charles Wright - 740-258-4808
Assistant Manager
Dominos
10.2008 - 04.2017
Took inventory, placed food orders, counted till, made bank deposits, ran shifts.
Contact: Charles Wright - 740-258-4808
Education
High School -
Pickerington High School North
Pickerington, OH
05.2005
College - Law Enforcement Tech
Ohio University
Pickerington, OH
05.2009
Skills
Customer Service
Multitasking and organization
Works Well Under Pressure
Microsoft Office
Team oriented
Communication
Written/Verbal communication
Troubleshooting
Preventive Maintenance
Documentation and reporting
Customer interaction
System troubleshooting
Hobbies and Interests
Computers, Technology, Sports, Entertainment
Accomplishments
Food Safety Certification (Person in-charge Level 1) (07/2018 - 11/2020) Person-In-Charge (PIC) Certification in Food Protection is a mandated training for the designated person in charge for each shift.
Food Safety Certification (Manager Certification Level 2) (08/2018 - 11/2020) The Manager Certification in Food Protection program is a more extensive training that provides managers with in-depth knowledge of proper food safety practices for use in their facilities.