Professional with strong background in inspection, ready to ensure quality and compliance. Skilled in identifying issues, maintaining safety standards, and utilizing precision tools effectively. Known for fostering team collaboration and adapting to changing requirements. Reliable, results-driven, with keen eye for detail and commitment to excellence.
20 years of success in responsible restaurant management. Extensive background in human resources management including moral/welfare, education and training. Able to access problems and initiate corrective action. Adapt easily to fast-pace high-stress situations requiring attention to detail and follow-through. Able to motivate personnel to high performance standards and excellence.
Plus years of professional experience