Joseph Miliotti
Logans Roadhouse Grill
West Frankfort,IL
18
years of professional experience
Results-driven Lead Grill Cook with expertise in food presentation, sanitation standards, and menu development. Proven ability to train and mentor staff, ensuring high-quality food preparation and efficient kitchen operations.
Work History
Lead Grill Cook /Lead Meat Cutter
7 Years 7 Months- Supervised daily grill operations, ensuring high-quality food preparation and presentation.
- Trained and mentored junior staff on grilling techniques and safety protocols.
- Developed and implemented new cooking methods to enhance flavor profiles and efficiency.
- Monitored inventory levels, coordinating with suppliers to maintain stock of fresh ingredients.
- Maintained cleanliness and organization in kitchen areas, adhering to health and safety regulations.
- Streamlined cooking processes, reducing service times while maintaining quality standards.
Assistant Kitchen Manager / Kitchen Manager
2 Years 9 Months- Supervised daily kitchen operations, ensuring compliance with health and safety standards.
- Trained and mentored kitchen staff on food preparation and cooking techniques.
- Collaborated with the head chef to design seasonal menu items based on ingredient availability.
- Streamlined inventory management processes to reduce waste and improve supply chain efficiency.
- Implemented cost control measures, optimizing labor and food costs without compromising quality.
- Coordinated staff scheduling to meet peak demand periods while maintaining operational efficiency.
- Facilitated communication between kitchen staff and front-of-house teams to ensure smooth service delivery.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
Lead Grill Cook
7 Years- Supervised daily grill operations, ensuring timely food preparation and high-quality standards.
- Trained and mentored junior cooks in grilling techniques and safety protocols.
- Coordinated kitchen workflow to optimize efficiency during peak service hours.
- Developed menu items by experimenting with new recipes and flavor profiles.
- Ensured compliance with health regulations and maintained cleanliness of workstations.
- Collaborated with management to enhance customer satisfaction through quality food presentation.
Education
High School Diploma
Skills
Grill mastery
Grill operations
Cooking techniques
Menu development
Food presentation
Presentation skills
Temperature control
Sanitation standards
Allergen awareness
Special diets accommodation
Food cost management
Waste reduction
Kitchen equipment maintenance
Timeline
Lead Grill Cook /Lead Meat Cutter
Logans Roadhouse Grill
01.2019 - 08.2026Read More
Assistant Kitchen Manager / Kitchen Manager
Fat Bottom Betty's
03.2016 - 12.2018Read More
Lead Grill Cook
House of Blues
02.2009 - 02.2016Read More
Glenbard West
High School Diploma
Read More