JOSEPH MIZRAHI
Summary
Accomplished Head Chef and Kitchen Manager with 15 years of expertise in culinary operations across various sectors. Specializes in menu development, inventory management, budgeting, and food safety compliance. Proven ability to enhance operational efficiency and deliver high-quality dining experiences while adhering to strict standards.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Head Chef
Hillside Retreat Detox
01.2024 - Current
- Led culinary operations for 12-bed residential detox facility, ensuring high-quality meal services for clients.
- Managed purchasing, inventory control, and food safety compliance while overseeing daily kitchen operations.
- Develop seasonal menus and specialized meal plans to accommodate dietary restrictions and client needs.
Head Chef
Rise of Glendale
Glendale
01.2023 - 01.2024
- Oversaw kitchen operations, menu planning, food ordering, and inventory management to ensure seamless service delivery.
- Ensured consistent meal quality and efficient service for residents and staff, enhancing overall dining experience.
- Maintained compliance with food safety regulations and operational standards to uphold quality assurance.
Head Chef
55 Silver
Los Angeles
01.2022 - 01.2023
- Prepared and served nutritious meals for 40 residents and staff daily, catering to diverse dietary needs.
- Oversaw food service operations for multiple residential treatment homes, ensuring quality and compliance with dietary standards.
- Coordinated inventory and purchasing while accommodating specialized dietary requirements for residents.
Freelance chef
Self
Los Angeles
01.2020 - 01.2022
- Created diverse menus for studios, universities, and private events.
- Prepared high-quality meals using fresh ingredients and seasonal produce.
- Managed kitchen staff during busy events to ensure smooth operations.
Head Chef / Kitchen Manager
Sanctuary Treatment Center
Encino
01.2016 - 01.2020
- Directed kitchen operations, overseeing menu planning, purchasing, budgeting, and food preparation to maintain efficiency and quality standards.
- Managed meal service for residential clients and coordinated catering for special events, ensuring high satisfaction and quality.
- Maintained food safety standards while accommodating diverse dietary requirements.
Freelance Chef
Studios, Universities & Private Events
01.2013 - 01.2015
- Catered corporate, university, and private events for up to 800 guests, ensuring exceptional guest experiences.
- Catered corporate, university, and private events serving up to 800 guests.
- Executed large-scale food production, upholding high quality and presentation standards to enhance client satisfaction.
Owner / Operator
Best Crepe Secret
Brooklyn
01.2009 - 01.2011
- Owned and operated a successful café specializing in sweet and savory crepes.
- Managed daily operations of a popular crepe restaurant.
- Oversaw daily operations, including staffing, inventory management, purchasing, and customer service to ensure smooth café functioning.
- Oversaw staff scheduling and training for optimal service delivery.
- Developed and maintained supplier relationships for quality ingredients.
Education
Diploma - Culinary Management
Career Academy Culinary School
New York, NYSkills
- Menu Development
- High-Volume Meal Production
- Food Safety Compliance
- Nutritional Planning
- Kitchen Management
- Inventory Control
- Cost Control
- Budgeting
- Purchasing
- Vendor Relations
- Event Planning
- Staff Leadership
Certification
- ServSafe Certified
- California Food Handler Certified
Timeline
Head Chef
Hillside Retreat Detox
01.2024 - Current
Head Chef
Rise of Glendale
01.2023 - 01.2024
Head Chef
55 Silver
01.2022 - 01.2023
Freelance chef
Self
01.2020 - 01.2022
Head Chef / Kitchen Manager
Sanctuary Treatment Center
01.2016 - 01.2020
Freelance Chef
Studios, Universities & Private Events
01.2013 - 01.2015
Owner / Operator
Best Crepe Secret
01.2009 - 01.2011
Diploma - Culinary Management
Career Academy Culinary School