Overview
Work History
Education
Skills
Timeline
Generic

Joseph Moreland

Silverton

Overview

2
2
years of professional experience

Work History

Line Cook

Guerra's LLC
11.2022 - 04.2024

-Completed prep with the other kitchen staff, learning new prep each day until I was able to prep every component on the menu with confidence, efficiency, and effectiveness.

-Operated the pantry station, and was tasked with salads, appetizers, desserts, and bread service.

-Operated the grill/seafood station, and managed grilled proteins, such as burgers, chicken, ribeye, and filet; in addition, was responsible for cooking salmon, halibut, scallops, clams, and mussels.

-Operated the sauté station, and was in tasked with producing a majority of the menu's entrees, consisting mostly of pastas, as well as dishes such as osso bucco, and braciole.

-Consistently maintained a clean kitchen and work environment at all times.

-Helped foster a healthy and positive work environment, with the goal of maintaining a consistent level of work output at the highest standard.

-Developed a standard of plating consistently plating dishes to reflect upon the standard of the restaurant and the head chef.

-Worked with the head chef and the kitchen to uphold and maintain the reputation of a farm to table, scratch kitchen.

Line Cook

Kona Grill
09.2024 - Current

-Began on the pantry station, producing salads, appetizers, desserts, and components for entrees.

-Managed the sauté station, producing a majority of the seafood-based dishes, as well as pastas and other appetizers.

-Worked to uphold the standard of both the corportation and the restaurant by producing dishes consistently, with an emphasis on plating.

-Maintained consistency working in a high volume, face-paced environment.

-Helped maintain a clean and productive kitchen, making sure everything was properly stocked, fresh, organized, and that all product was up to temp.

-Helped with prep duties in the kitchen to ensure that the line was well-stocked at all times.

-Consistently helped manage closing duties, ensuring that the line and all equipment was reset properly.

Education

Silverton High School
Silverton
06-2020

Skills

-Commitment to producing well-crafted dishes with an emphasis on presentation

-Maintaining consistency in a high-volume environment

-Able to adapt in the moment to achieve what is expected of the kitchen and their staff

-Desire to learn and evolve to accomplish the highest standard set by the restaurant and their chef

Timeline

Line Cook

Kona Grill
09.2024 - Current

Line Cook

Guerra's LLC
11.2022 - 04.2024

Silverton High School
Joseph Moreland