Joseph Nagy

• Designed and prepared innovative three-course meals on a monthly basis for exclusive pop-up events.
• Expertly prepared meals from scratch with fresh ingredients.
• Delivered exceptional fine dining service to guests.
• Mise en place, knife skills, butchery.
• Manage all 3 courses

• Enhanced dining experience through the use of fresh ingredients.
• Knife skills/mise en place/ adept butchery
• Enhanced versatility of workforce by expanding skillsets.
• Adaptable to roles as both leader and collaborator in teams.
• Designed and implemented unique build orders.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Knife skills

• Ensured an elevated level of service in a fine dining setting.
• Capable of assuming both leadership and supporting roles.
• Developed versatility through station cross-training.
• Knife skills, mise en place.
• Prepared dishes from scratch using fresh, high-quality ingredients.
• Monitored and recorded daily labor, waste, and temperature metrics.

• Created a warm and hospitable atmosphere for guests.
• Ensured consistent upkeep of cleanliness standards across FOH and BOH workspaces.
• Expanded skill set by mastering various responsibilities.
• Participated in diverse tasks across restaurant operations.
• Recognized repeatedly as employee of the month due to outstanding contributions.

• Delivered outstanding service handling customer orders.
• Facilitated seamless opening processes for Jumpstart kitchen.
• Ensured readiness of fresh ingredients for immediate use in service operations.
• Coordinated equipment setup to optimize production process.

Ensured high standards of consistency and quality throughout tasks.

• Certified in CPR.
• Developed resident meal plans incorporating fresh ingredients while adhering to scheduling and dietary guidelines.
• Novice knife skills.
• Prepared dishes using fresh ingredients.

• Directed culinary presentations in a live setting.
• Novice knife skills
• Coordinated expo services to stations during peak hours.
• Expanded skill set by mastering cross-functional responsibilities.
• Facilitated pleasant interaction with guests at serving points.
• Follow seasonal changes upon menu items and specials
• Demonstrated strong leadership skills by overseeing daily operations of the grill station while motivating fellow cooks to excel in their roles.