Joseph Nelson
Tampa,FL
Summary
Friendly Bartender with exceptional customer service mixology skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons. Experienced brewing professional specializing in sours, lagers and stout brews. Knowledgeable about maintaining equipment, quality control procedures and manufacturing safety. Excellent leader and multitasker with strong problem-solving abilities. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with varying cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. High-performing Chef offering 19 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Head Chef
Ramen Ichiraku
05.2020 - Current
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Developed close relationships with suppliers to source best ingredients.
- Monitored food production to verify quality and consistency.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Trained and managed kitchen personnel and supervised related culinary activity.
Head Chef
Mass Cannabis Chefs
12.2016 - Current
- Attended industry conferences/workshops regularly to stay current with the latest trends in food, beverage, and hospitality management.
- Assisted with menu development and planning.
- Developed close relationships with suppliers to source best ingredients.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
Head Brewer
Unbranded Brewing Company
10.2022 - 01.2024
- Assigned daily work tasks and set weekly schedules.
- Kept operations in compliance with company, safety and legal requirements.
- Collaborated with sales and marketing teams to promote new products and drive business growth.
- Achieved consistent flavor profiles across multiple batches by diligently monitoring key brewing parameters such as temperature, pH levels, and gravity measurements.
- Read temperature, flow, and other meters and documented information.
- Developed innovative beer recipes, resulting in a diverse product portfolio appealing to various customer preferences.
Brewer
Second Wind Brewing Company
01.2020 - 09.2022
- Maintained accurate records of brewing activities, enabling data-driven decision making for process improvements.
- Supported marketing, customers service, and delivery processes with subject matter expertise.
- Collaborated with team members for smooth operations, resulting in reduced downtime and improved workflow.
- Worked closely with quality control teams for ensuring consistency across multiple batches of brews produced.
- Participated in industry events and conferences, staying informed on emerging trends and technologies in brewing techniques.
Bartender
110 Grille
04.2018 - 01.2020
- Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Sous Chef
Driftwood Publick House And Oysteria
10.2015 - 09.2016
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Set up and broke down kitchen for service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Education
Associate of Applied Science - Business
Bunker Hill Community College
Charlestown, MA06.2016
Skills
- Food plating and presentation
- Leadership Qualities
- Restaurant Operations
- Food Preparing, Plating, and Presentation
- Recipe creation
- Hiring, Training, and Development
- Fine-dining expertise
- Staff Supervision and Coordination
- Cleaning and sanitation
- Catering and Events
- Attention to Detail
Certification
Serv Safe Training
T.I.P.S Alcohol Compliance
Timeline
Head Brewer
Unbranded Brewing Company
10.2022 - 01.2024
Head Chef
Ramen Ichiraku
05.2020 - Current
Brewer
Second Wind Brewing Company
01.2020 - 09.2022
Bartender
110 Grille
04.2018 - 01.2020
Head Chef
Mass Cannabis Chefs
12.2016 - Current
Sous Chef
Driftwood Publick House And Oysteria
10.2015 - 09.2016
Associate of Applied Science - Business
Bunker Hill Community College
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