Joseph Nuredin
Denver,Colorado
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Bartender
Pony Up
02.2024 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Terminal Bar
12.2022 - Current
- High volume cocktail bar with an emphasis on classic cocktails and local craft beer
- Duties included but were not limited to: Greeting guests and making cocktails while also following steps of service and maintaining overall cleanliness of the bar
- Maintaining inventory and following all alcohol related policies and procedures
- I also kept up with knowledge of cocktails and liquor/liqueurs requirements.
Realtor
YCR
03.2015 - Current
- Licensed CO Realtor
Bartender
Miracle Bar
11.2022 - 01.2023
- Miracle Bar is a once a year Christmas pop up bar where many industry people come for a temporary Christmas boost
- The pop up is only around 3 months out of the year and mainly focuses on batched Christmas style cocktails and mocktails
- While there like most other bartenders I did work an additional job
- Shifts for Miracle bar are typically picked up for extra cash around the holiday season.
Bartender
Halcyon Hotel
11.2021 - 12.2022
- While working at Elevated rooftop in the Halcyon hotel Duties included but were not limited to: Greeting guests and making cocktails while also following steps of service and maintaining overall cleanliness of the bar
- Maintaining inventory and following all alcohol related policies and procedures
- We worked collectively curating a cocktail menu for each season together as a team and ensuring the Halcyon standard was upheld.
Maître d' / Host/ Bartender
B&GC
11.2021 - 12.2022
- B&GC is a specialty cocktail club/ speakeasy in the basement of the Halcyon Hotel in Cherry Creek North
- When working there I was responsible for all reservations made and the time capacity limits for all tables
- B&GC is a small bar with only 38-40 seats so maintaining the floor was very important to hit our nightly goal of 160 covers over 5 hours
- When bartending I ensured following all steps of service and maintaining liquor standards and knowledge
- I also maintained overall cleanliness to the bar while staying in line with all alcohol policies and procedures
- I began working with B&GC before bartending on the rooftop at Elevated for the spring and summer months
- Once winter came around I began bartending and cocktail serving in the cocktail club prior to leaving for Terminal Bar.
Education
Organizational Communication -
MSU Denver
Denver, Colorado01.2015
Skills
- Bareware knowledge
- Cash Handling
- Organizational Skills
- Inventory
- Specialty Drinks
- Customer Service
- Liquor, beer, and wine knowledge
- Engaging personality
- Food Service
Certification
TIPS, 02/01/23
Timeline
Bartender
Pony Up
02.2024 - Current
Bartender
Terminal Bar
12.2022 - Current
Bartender
Miracle Bar
11.2022 - 01.2023
Bartender
Halcyon Hotel
11.2021 - 12.2022
Maître d' / Host/ Bartender
B&GC
11.2021 - 12.2022
Realtor
YCR
03.2015 - Current
Organizational Communication -
MSU Denver