Kitchen Steward
Mauna Kea Beach Ho
Waimea, Hawaii
10.2024 - Current
- Maintain cleanlines and hygiene standards in the kitchen by ensuring all equipment,utensils,and surface were properly cleaned and sanitized.
- Assisted with diswashibg ,ensuring all dishes ,glassware,and silverware were cleaned efficiently and ready for use.
- Manage waste disposal and recy in the compliance with health and safety regulations.
- supported chefs and kitchen staff by preparing workstations with necessary tools and supplies,contributing to smooth kitchen operations.
- Ensured proper storage and handling of food items to prvent contamination and extend shelf life.
- Monitored inventory of cleaning supplies and restocked as needed to maintain an uninterrupted workflow.
- Followed health and safety guidelines to ensure a safe and clean working environment for staff anf costumer