Joseph Oliver
Randolph,VT
Summary
I am interested in finding a company that will provide me the necessary tools to assist me in achieving my professional goals. Develop skills that would allow me to grow and work towards a promotion within the company.
Overview
40
40
years of professional experience
Work History
Leadcook
Sodexo USA
12.2022 - 12.2024
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Cook's Assistant
Nexdine
09.2020 - 12.2022
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
Transportation / Caterer
Aramark
11.2014 - 12.2019
- Provided friendly, courteous service to create memorable moments for guests.
- Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
Robata Grill Cook
Big Night Entertainment
05.2019 - 11.2019
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Line Cook
Harrick’s Tavern
01.2013 - 01.2014
- Inspect and clean food preparation areas
- Ensure safe and sanitary food handling
- Creative preparation of meals
- Prepare specialty meals
- Catering for holiday functions, parties and other social events
Line Cook
Back Deck
01.2011 - 01.2012
Head Cook
5 Napkin Burger
01.2010 - 01.2012
Kitchen Manager
Ledge Kitchen & Drinks
01.2008 - 01.2010
- Supervise kitchen staff
- Scheduling
- Inventory/ rotating stock
- Train new employees
- Monitor sanitation practices by the staff
- Establish standards for personnel performance and customer service
- Investigate and resolve complaints regarding food quality, service, or accommodations
Trainer
Margaritasmexicanrestaurant
11.2005 - 11.2007
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.
Lead Cook
Legal Seafood
06.2006 - 08.2007
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Line Cook
Buffalo Wild Wings
10.2003 - 06.2005
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook Trainer
Jerk Hut
06.2004 - 10.2004
- Managed ordering processes, maintaining appropriate stock levels while minimizing spoilage risks.
- Streamlined kitchen communication by implementing effective ticketing systems and prioritizing tasks.
- Enhanced kitchen efficiency by streamlining prep work and ingredient organization.
- Implemented time-saving measures during food preparation, enabling swift adaptation to sudden increases in order volume or special requests from customers.
Corp Trainer
Mimi Cafe
04.2002 - 02.2004
- Facilitated engaging workshops focused on communication skills and team building, strengthening workplace relationships and collaboration.
- Advised senior leadership on best practices in instructional design for adult learners based on extensive industry experience.
- Developed comprehensive training materials for a diverse range of learning styles, resulting in improved comprehension and retention rates.
- Improved employee satisfaction by providing ongoing support and resources for continued personal development.
Line Cook Supervisor
Olive Garden Restaurant
07.2001 - 05.2002
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
Prep Trainer
Cheesecake Factory Inc
07.1996 - 07.1998
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.
House Cleaning Supervisor
Temp Force
09.1988 - 12.1991
- Improved overall cleanliness and sanitation standards by implementing effective cleaning procedures and protocols.
- Trained and supervised staff members for optimal performance in daily cleaning tasks, resulting in increased efficiency.
- Managed inventory of cleaning supplies and equipment, reducing waste and controlling costs through proper allocation.
- Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
Grill Cook
Papa Gino's
05.1985 - 12.1987
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Education
Diploma -
Lynn Classical High
Lynn, Ma01.1989
Skills
- Excellent customer service
- Leadership Skills
- Collaborative Team Player
- Dedicated
- Organized
- Detailed oriented
- Effective problem solver
- Self-motivated
References
References are available upon request.
Professionalaccomplishments
- Line Cook, Inspect and clean food preparation areas., Ensure safe and sanitary food handling., Creative preparation of meals., Prepare specialty meals., Catering for holiday functions, parties and other social events.
- Line Cook/Kitchen Manager, Supervise kitchen staff., Scheduling., Inventory/rotating stock., Train new employees., Monitor sanitation practices by the staff., Establish standards for personnel performance and customer service., Investigate and resolve complaints regarding food quality, service, or accommodations.
- Transportation, Greeting Customers., Ensure the safety of all customers., Transport customers to their destination.
Timeline
Leadcook
Sodexo USA
12.2022 - 12.2024
Cook's Assistant
Nexdine
09.2020 - 12.2022
Robata Grill Cook
Big Night Entertainment
05.2019 - 11.2019
Transportation / Caterer
Aramark
11.2014 - 12.2019
Line Cook
Harrick’s Tavern
01.2013 - 01.2014
Line Cook
Back Deck
01.2011 - 01.2012
Head Cook
5 Napkin Burger
01.2010 - 01.2012
Kitchen Manager
Ledge Kitchen & Drinks
01.2008 - 01.2010
Lead Cook
Legal Seafood
06.2006 - 08.2007
Trainer
Margaritasmexicanrestaurant
11.2005 - 11.2007
Line Cook Trainer
Jerk Hut
06.2004 - 10.2004
Line Cook
Buffalo Wild Wings
10.2003 - 06.2005
Corp Trainer
Mimi Cafe
04.2002 - 02.2004
Line Cook Supervisor
Olive Garden Restaurant
07.2001 - 05.2002
Prep Trainer
Cheesecake Factory Inc
07.1996 - 07.1998
House Cleaning Supervisor
Temp Force
09.1988 - 12.1991
Grill Cook
Papa Gino's
05.1985 - 12.1987
Diploma -
Lynn Classical High