JOSEPH PAULO D'SOUZA
Ambarnath
Summary
My name is Joseph Paulo Dsouza, and I am a dedicated culinary professional specializing in pastry and bakery, with extensive experience in high-volume, high-quality cruise environments. I am currently working as a Baker aboard Virgin Voyages, where I contribute to delivering exceptional baked goods, pastries, and desserts that align with the brand's innovative and premium dining standards.
From 2015 to 2023, I was part of the culinary team at Carnival Cruise Line, where I served as Pastry Demi Chef de Partie and Baker. In these roles, I was responsible for preparing a wide range of breads, pastries, cakes, and sweet treats in a fast-paced, high-volume setting. I ensured consistency in quality, presentation, and portion control while managing production for large numbers of guests, adhering strictly to company recipes, sanitation protocols, and food safety standards.
My background has honed my skills in efficient bakery operations, precise pastry techniques (including dough preparation, baking, decorating, and icing), and maintaining excellence under demanding service conditions. I am fully trained in international food safety and hygiene practices, with a strong emphasis on waste reduction, cost control, and delivering memorable guest experiences through refined, flavorful creations.
I am now eager to transition my expertise into the elite private yachting sector, bringing my proven track record in pastry and bakery production, attention to detail, and passion for culinary craftsmanship to your prestigious vessel. I would be thrilled to contribute to an environment that values luxury, precision, and personalized service.
Please find my resume attached for your review. I would welcome the opportunity to discuss how my skills and experiences can support your culinary team.
Thank you for your time and consideration.
Warm regards,
Joseph Paulo Dsouza
Overview
13
13
years of professional experience
Work History
Baker
Virgin voyages Cruise Line
Miami
09.2023 - Current
- All the Production of the Food items in their Section, following the Recipe cards and Quality specifications.
- To Requisition and make sure the Section has adequate food stocks.
- To make sure that the correct quantities are made with the correct Items, and that costs are kept low and within Budget.
- To keep to the USPH Standards of Hygiene, Safety and Sanitation as specified.
- To work according to the Standards and Procedures of the Kitchen.
- To carry out their designated duties to the best of their abilities, The correct production of all foodstuffs, following the recipe cards, of the senior kitchen staff.
- To help in the control of all food items in storage and rotation.
- To ensure the section is kept hygienic and clean.
- To follow the Standards and Procedures for the kitchen.
- To carry out their designated duties to the best of their abilities.
- To be honest and diligent in their work, showing dependability and enthusiasm for the team.
- Prepare mis-en-place & keep the area clean at all the time.
- Ensures that customers are served high quality food and in a manner that is time.
- Types of job preferred - PASTRY/BAKER, CHEF DE PARTIES
Baker
Carnival Cruise Lines
Miami
11.2015 - 05.2023
- Prepared a variety of baked goods for guests aboard luxury cruise ships.
- Assisted in menu development by creating innovative pastry offerings.
- Maintained high standards of cleanliness and organization in the baking area.
Commis 3rd
Ramee Grand Hotel And Spa
08.2014 - 09.2015
- [Bahrain]
Industrial Trainee
Oberoi Trident
Mumbai
07.2013 - 09.2013
Education
SSC -
KOLHAPUR BOARD
H.S.C -
KOLHAPUR BOARD
Short term Courses - Bakery and Patisserie
Goa board
Skills
- Adaptability to Changes
- Hardworking
- Capability to Work Under pressure
Preferred Job Types
- Head Baker
- Baker
Languages
- English
- Marathi
- Konkani
- Hindi
Summary Of Experience
4 months, Oberoi Trident Mumbai, 07/01/13 to 09/30/13, Ramee Grand Hotel And Spa, Bahrain, Commis 3rd, 08/19/14 to 09/08/15, Carnival Cruise Line, Pattisser/Baker, 12/15/15 to Present
Personal Information
- Caste: Roman Catholic (Christian)
- Passport Number: Y7731384
- Father's Name: Paulo D'Souza
- Mother's Name: Maria D'Souza
- Date of Birth: 07/05/90
- Gender: Male
- Nationality: Indian
- Marital Status: Married
- Place of Birth: Kudal, Maharashtra
Timeline
Baker
Virgin voyages Cruise Line
09.2023 - Current
Baker
Carnival Cruise Lines
11.2015 - 05.2023
Commis 3rd
Ramee Grand Hotel And Spa
08.2014 - 09.2015
Industrial Trainee
Oberoi Trident
07.2013 - 09.2013
SSC -
KOLHAPUR BOARD
H.S.C -
KOLHAPUR BOARD
Short term Courses - Bakery and Patisserie
Goa board