Joseph Peralta
Cincinnati,OH
Summary
Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with 2 years of related experience.
Overview
2
2
years of professional experience
Work History
Breakfast Cook
Madeira Caffe
Madeira, OH
04.2024 - Current
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Monitored quality, presentation and quantities of plated food across line.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Made meals in accordance with company standards and requirements.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Received and stored food and supplies.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Prepared variety of foods according to exact instructions and recipe specifications.
Line Cook
SwingLine Madeira
Madeira, OH
04.2024 - 07.2024
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Adhered to portion controls and presentation specifications.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Grilled and deep fried various foods from meats to potatoes.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Kept stations stocked and ready for use to maximize productivity.
Line Cook
Rmseys Trailside
Loveland, OH
12.2022 - 06.2024
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Adhered to portion controls and presentation specifications.
- Followed proper food handling methods and maintained correct temperature of food products.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Cooked multiple orders simultaneously during busy periods.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Kept stations stocked and ready for use to maximize productivity.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Grilled and deep fried various foods from meats to potatoes.
Pizza Maker
Rodi Italian
Loveland, OH
06.2023 - 03.2024
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Kept stations stocked and ready for use to maximize productivity.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Adjusted thermostat control to regulate temperature of pizza ovens.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Cut vegetables and rolled out dough to prepare raw materials for cooking.
- Collaborated with team to deliver timely service of items.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Packaged and bagged cooked food and prepared items.
- Prepared multiple orders at once for speedy service.
- Cooked menu items based on customer orders.
- Mixed ingredients for batter or dough.
- Checked completed orders for correct quantity and quality.
- Washed and cut ingredients for quick meal assembly.
- Kept items warm until sold using heat lamps.
- Scheduled equipment use and activities based on daily menus and manager directions.
Education
International Food - Gastronomy
Aprende Institute
Online07-2024
General Technician in Pastry And Bakery - Career And Technical Education
Instituto Nacional Tecnologico
Esteli Nicaragua 01-2020
High School Diploma -
Instituto Nacional Profesor Guillermo Cano Ballada
Esteli Nicaragua 12-2015
Skills
- Supply Restocking
- Kitchen Communication
- Ingredient Preparation
- Order Management
- Recipe-based cooking
- Equipment Preparation
- Customer Satisfaction
- Opening and Closing Procedures
- Portion Control
- Meal Preparation
- Quality Control
- Kitchen Sanitation
- Plating and presentation
- Menu Memorization
- Works Well Under Pressure
- Safe Food Handling
- New Recipe Creation
- Teamwork and Collaboration
- Cutting and slicing techniques
- Cleaning and sanitization
- Food Production
- Bulk Food Preparation
- Inventory Control
- Ticket Time Monitoring
- Flexible Schedule
Languages
Spanish
Professional
English
Limited
Timeline
Breakfast Cook
Madeira Caffe
04.2024 - Current
Line Cook
SwingLine Madeira
04.2024 - 07.2024
Pizza Maker
Rodi Italian
06.2023 - 03.2024
Line Cook
Rmseys Trailside
12.2022 - 06.2024
International Food - Gastronomy
Aprende Institute
General Technician in Pastry And Bakery - Career And Technical Education
Instituto Nacional Tecnologico
High School Diploma -
Instituto Nacional Profesor Guillermo Cano Ballada
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