Joseph Perez
San Antonio,TX
Summary
Dynamic Cook Shift Leader at IHOP Restaurants LLC with expertise in food preparation and inventory management. Proven track record in recipe development and enhancing kitchen efficiency, leading to improved meal quality. Adept at training staff and ensuring compliance with health regulations, fostering a high-performing kitchen environment.
Overview
9
9
years of professional experience
Work History
Cook Shift Leader
IHOP Restaurants LLC
Elizabeth, New Jersey
06.2014 - 11.2023
- Cook orders do prep pulled out meats and poultry from the freezer restock the line clean up the grills amd the fryers wiped down the cold table and the hot table change all inserts from both tables sweep and mop
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Reviewed food orders to verify accuracy before they were sent out.
- Set up work stations prior to opening to minimize prep time.
- Ensured kitchen staff followed health and safety regulations.
- Generated food production sheets to forecast product and volume requirements based on menu selections.
- Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
- Tested new recipes and menu items, following taste-test evaluation and procedural criteria.
- Developed strategies to reduce waste and increase efficiency within the kitchen.
- Addressed customer feedback regarding food quality and presentation.
- Inspected equipment and ensured it was properly maintained by kitchen staff.
- Assessed staff performance and provided constructive feedback and training.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Placed orders for food and supplies used for preparing and cooking meals.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Trained new cooks on proper food handling techniques.
- Made meals in accordance with company standards and requirements.
- Improved performance of team members resulting in high-quality meals produced daily.
- Followed recipes and procedures to prepare, season and cook food products.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Education
Some College (No Degree) - N/A
San Antonio College
San Antonio, TXSkills
- Food preparation
- Inventory management
- Health department regulations
- Recipe development
Timeline
Cook Shift Leader
IHOP Restaurants LLC
06.2014 - 11.2023
Some College (No Degree) - N/A
San Antonio College
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