Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joe Perron

Avon,IN

Summary

Results-oriented fast-food manager with over four years of experience thriving in high-pressure environments. Proven expertise in maintaining compliance with stringent health and safety protocols, and managing inventory. Seeking to transition into pharmaceutical manufacturing, bringing a strong foundation in regulatory adherence, and a dedication to producing high-quality outcomes.

Overview

3
3
years of professional experience

Work History

Manager

Culvers
Avon, IN
06.2022 - Current
  • Ensured compliance with GMP standards by maintaining cleanliness, food safety, and proper handling procedures in a high-paced, fast-food environment.
  • Regularly inspected restaurant premises to ensure cleanliness standards were met.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
  • Trained and mentored staff on food safety and customer service standards.
  • Managed inventory levels to maintain stock and minimize waste.
  • Resolved customer complaints swiftly to enhance overall dining experience.
  • Ensured compliance with health regulations through regular inspections and training sessions.
  • Trained new employees on food preparation, cash handling, and customer service techniques.
  • Managed team of 10-15 employees in fast-paced environment.

Education

High School Diploma -

Avon High School
Avon, IN
05-2024

Skills

  • Food safety
  • Inventory management
  • Team leadership
  • Customer service
  • Sanitation practices
  • Compliance monitoring
  • Serve Safe certified
  • Quality assurance
  • Conflict resolution

Timeline

Manager

Culvers
06.2022 - Current

High School Diploma -

Avon High School