Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Joseph Poches

Portage,WI

Summary

Dedicated and diligent individual with a proven track record of achieving ambitious goals, including graduating high school in three years and attaining national rankings in Olympic Weightlifting. Passionate about German language and culture, with a large aspiration to immerse myself in that environment. Committed to personal and professional growth while bringing a flexible and proactive approach to contribute effectively to the success of both myself and the company.

Overview

4
4
years of professional experience

Work History

Laborer/Pack Shed Technician

Gumz Muck Farms
2023.08 - 2023.10
    • Enhanced project timelines by collaborating effectively with team members on various tasks.
    • Ensured safety compliance through regular inspection of tools and equipment, reporting any issues promptly.
    • Promoted a positive work environment by demonstrating strong teamwork and communication skills.
    • Mitigated potential hazards with thorough site cleanup efforts at the end of each workday.
    • Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
    • Understood and followed verbal and written instructions to complete work correctly.
    • Loaded, unloaded, and moved material to and from storage and production areas.
    • Followed instructions and safety protocols while operating machinery and equipment.

Barista/Barista Trainer

18 ball coffee
2021.10 - 2022.06
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Increased repeat business by providing exceptional customer service and building rapport with patrons.
  • Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
  • Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Supported training efforts for new hires, sharing knowledge of coffee making techniques and customer service standards.
  • Assisted in inventory management to maintain adequate stock levels and reduce wastage.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
  • Participated in regular staff meetings to share feedback, discuss improvements, and stay informed about company updates.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Controlled line and crowd with quick, efficient service.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
  • Recommended products based on solid understanding of individual customer needs and preferences.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Completed successful daily cash audits to correctly balance drawers at end of shifts.
  • Monitored supply levels at counter and maintained customer areas to meet typical demands.
  • Used POS system to accurately enter orders and process payments.
  • Prepared specialty drinks such as cappuccinos, lattes and mochas.
  • Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
  • Explained beverage preparation and offered samples to help customers choose ideal items.
  • Packaged bagels, muffins and other food items for customer purchase.
  • Minimized spoilage with proper use of first-in-first-out stock procedures.
  • Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
  • Demonstrated expertise in various brewing techniques, ensuring consistent quality across all drinks served.

Barista/Barista Trainer

Two Rivers Coffee Co
2019.06 - 2021.09
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Increased repeat business by providing exceptional customer service and building rapport with patrons.
  • Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
  • Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Supported training efforts for new hires, sharing knowledge of coffee making techniques and customer service standards.
  • Assisted in inventory management to maintain adequate stock levels and reduce wastage.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
  • Participated in regular staff meetings to share feedback, discuss improvements, and stay informed about company updates.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Controlled line and crowd with quick, efficient service.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
  • Recommended products based on solid understanding of individual customer needs and preferences.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Completed successful daily cash audits to correctly balance drawers at end of shifts.
  • Monitored supply levels at counter and maintained customer areas to meet typical demands.
  • Used POS system to accurately enter orders and process payments.
  • Prepared specialty drinks such as cappuccinos, lattes and mochas.
  • Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
  • Explained beverage preparation and offered samples to help customers choose ideal items.
  • Packaged bagels, muffins and other food items for customer purchase.
  • Minimized spoilage with proper use of first-in-first-out stock procedures.
  • Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
  • Demonstrated expertise in various brewing techniques, ensuring consistent quality across all drinks served.

Education

High school diploma -

Portage High School
Portage, WI
06.2023

Skills

  • Cashiering
  • Food Service
  • Cash Handling
  • Painting
  • Wisconsin Driver's License
  • Physical Strength
  • Team Player
  • Training Materials
  • Leadership Experience
  • Coffee Expertise
  • POS
  • Dedication

Languages

German
Limited Working
English
Native or Bilingual

Timeline

Laborer/Pack Shed Technician

Gumz Muck Farms
2023.08 - 2023.10

Barista/Barista Trainer

18 ball coffee
2021.10 - 2022.06

Barista/Barista Trainer

Two Rivers Coffee Co
2019.06 - 2021.09

High school diploma -

Portage High School
Joseph Poches