Joseph Prude
North Plainfield
Summary
Adept at menu development and waste reduction, I elevated dining experiences at Crown Plaza Hotel by leading teams to achieve top-rated health scores and high customer satisfaction. My fine-dining expertise and ability to foster teamwork have consistently enhanced operational efficiency and culinary excellence.
Professional in food and beverage industry with proven experience in streamlining operations and enhancing guest satisfaction. Known for strong leadership and ability to foster team collaboration, adapting swiftly to changing needs and priorities. Expertise includes staff training, inventory management, and ensuring compliance with health and safety standards. Valued for reliability and consistent achievement of results in fast-paced environments.
Overview
14
14
years of professional experience
Work History
Food and Beverage Supervisor
Crown Plaza Hotel
08.2022 - Current
- Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
- Prepare and serve alcoholic and alcoholic beverages following hotel standards.
- Prepare and cook meals based on the menu provided for the hotel guests, Banquets
- Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.
Lead Line Cook
Hilton Garden Inn Hotel
04.2021 - 09.2022
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Sous Chef
B2 Bistro + Bar
06.2020 - 01.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Ensure kitchen operations run smoothly from food prep to plating
Sous Chef
Constantino Italian Market
10.2018 - 03.2020
- Streamlined kitchen operations by effectively managing food preparation, staff scheduling, and inventory control.
- Manged all the catering events
- Created and executed daily menu items
- Developed new recipes and flavor combinations to enhance customer dining experience.
Jr Sous Chef
3 West / Urban Table Restaurant
03.2017 - 09.2018
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Masted every Station [Grill , Saute , Pantry ]
Lead Line Cook
ShopRite
06.2016 - 05.2017
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Learned new menu offerings and options easily to assist customers with selecting items.
Fry Cook
Burgatory
07.2014 - 02.2016
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned, stocked, and restocked workstations and display cases.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Communicated closely with servers to fully understand special orders for customers.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
Line Cook
Tana Ethiopian Cuisine
09.2013 - 07.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep Cook
Edible Arrangements
09.2011 - 05.2013
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Food Service Management
Community College of Allegheny County
Pittsburgh, PAHigh School Diploma -
University Prep
Pittsburgh, PA06-2013
Skills
- Menu development
- Waste reduction
- Catering coordination
- Fine-dining expertise
- Bar management
- Table service
- High volume dining
Accomplishments
Food Service Training Academy
A 16 week program experience in all phases of food production menu planning, prep work basking serving made [2300] meals for 24 satellite kids cafes sites
SERV safe food protection Manager
Timeline
Food and Beverage Supervisor
Crown Plaza Hotel
08.2022 - Current
Lead Line Cook
Hilton Garden Inn Hotel
04.2021 - 09.2022
Sous Chef
B2 Bistro + Bar
06.2020 - 01.2021
Sous Chef
Constantino Italian Market
10.2018 - 03.2020
Jr Sous Chef
3 West / Urban Table Restaurant
03.2017 - 09.2018
Lead Line Cook
ShopRite
06.2016 - 05.2017
Fry Cook
Burgatory
07.2014 - 02.2016
Line Cook
Tana Ethiopian Cuisine
09.2013 - 07.2015
Prep Cook
Edible Arrangements
09.2011 - 05.2013
Food Service Management
Community College of Allegheny County
High School Diploma -
University Prep
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