Joseph Quezada
Anaheim,CA
Summary
Dynamic culinary professional with a strong background in customer service and kitchen organization, honed at Macallans Public House. Expert in menu planning and food handling, I successfully reduced waste through strategic inventory control while fostering a collaborative team environment. Committed to delivering high-quality dishes that enhance customer satisfaction.
Diligent Desired Position with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Overview
10
10
years of professional experience
Work History
Cook
The Black Trumpet
08.2025 - Current
- Prepared high-quality dishes in accordance with menu standards and customer preferences.
- Collaborated with front-of-house staff to ensure timely dish delivery and customer satisfaction.
- Maintained cleanliness and organization of kitchen workspace, adhering to health regulations.
- Implemented cost-effective practices, reducing waste while maintaining dish quality and presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Chef
Macallans Public House
01.2016 - 08.2025
- Prepared diverse menu items using fresh, seasonal ingredients
- Collaborated with kitchen staff to maintain high food quality standards
- Ensured compliance with food safety and sanitation regulations
- Developed daily specials based on ingredient availability and customer preferences
- Trained new team members on kitchen procedures and safety protocols
- Monitored inventory levels to minimize waste and optimize supply usage
- Enhanced presentation techniques for dishes to improve customer satisfaction
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Education
High School Diploma -
Tustin High
Tustin, CASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- New hire training
- Recipes and menu planning
Languages
Spanish
Full Professional
Timeline
Cook
The Black Trumpet
08.2025 - Current
Chef
Macallans Public House
01.2016 - 08.2025
High School Diploma -
Tustin High