Hard-working self-motivated individual seeking an entry-level position in the restaurant industry. Open to taking on new responsibilities and learning new skills as necessary to further growth within the restaurant industry. Well-versed in food preparation techniques and dishwashing. Six years of experience providing services with kitchen tasks in support of cooks and servers.
· Washed and sanitized dirty dishes by hand and by using dishwasher.
· Increased machine efficiency by scraping and pre-washing dishes.
· Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
· Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Two certificates of wellness with prior job for not calling in for 12 months.