Joseph Ramirez
Fresno
Summary
Dynamic culinary professional with extensive experience as a Lead Line Cook at Blast and Brew, excelling in kitchen management and food safety. Proven ability to train staff and enhance meal quality, ensuring high customer satisfaction. Skilled in recipe development and inventory management, fostering a collaborative and efficient kitchen environment.
Overview
11
11
years of professional experience
Work History
Lead Line Cook
Blast and Brew
Clovis
04.2019 - Current
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Maintained cleanliness and organization of cooking stations throughout shifts.
- Followed food safety guidelines to ensure quality and hygiene of meals.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Planned, prepared and cooked meals according to restaurant specifications.
Line Cook
Fogo Caliente
11.2018 - 06.2019
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
Line Cook
Gastro Grill
Clovis
02.2017 - 11.2018
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely meal preparation and delivery.
- Followed food safety guidelines to ensure health compliance in kitchen operations.
Line Cook
Double Tree Hilton
01.2015 - 03.2017
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
Skills
- Food preparation
- Kitchen management
- Recipe development
- Quality control
- Food safety
- Inventory management
Timeline
Lead Line Cook
Blast and Brew
04.2019 - Current
Line Cook
Fogo Caliente
11.2018 - 06.2019
Line Cook
Gastro Grill
02.2017 - 11.2018
Line Cook
Double Tree Hilton
01.2015 - 03.2017
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