Salad Maker
The Creek
Locust Valley, New York
06.2025 - Current
- Prepared fresh salads using high-quality ingredients daily.
- Maintained cleanliness and organization of workstation during food preparation.
- Customized salad orders based on customer preferences and dietary needs.
- Followed safety and hygiene standards in food handling processes.
- Communicated effectively with team members to enhance workflow efficiency.
- Followed recipes accurately to prepare various types of salads.
- Diced, chopped, and shredded fresh vegetables for salads.
- Restocked supplies when needed throughout the day.
- Cleaned and sanitized work area and equipment
