Joseph Ruano
Ventura,CA
Summary
Detail-oriented culinary student skilled in kitchen safety, food presentation, and culinary techniques. Eager to contribute to a dynamic kitchen environment while ensuring high standards of cleanliness and organization.
Overview
4
4
years of professional experience
Work History
Culinary School
Santa Barbra City College
Santa Barbara, California
07.2025 - Current
- Understanding culinary equipment
- Mastering various methods and styles of culinary preparation
- Mastering kitchen sanitation and efficiency
Server
Spencer Makenzie's Fish Company
Ventura, CA
07.2021 - Current
- Provided excellent customer service by taking orders and answering questions.
- Cleaned and set tables quickly for incoming guests.
- Communicated effectively with kitchen staff regarding orders.
- Assisted in training new servers on restaurant procedures and policies.
Education
Associate of Arts - General Studies
Ventura College
Ventura, CA04-2024
Skills
- Culinary techniques
- Kitchen safety
- Food presentation
- Equipment operation
- Adaptable learning
- Communication
- Customer service
- Friendly, positive attitude
Languages
Spanish
Professional
French
Professional
References
References available upon request.
Timeline
Culinary School
Santa Barbra City College
07.2025 - Current
Server
Spencer Makenzie's Fish Company
07.2021 - Current
Associate of Arts - General Studies
Ventura College