Joseph Rubino

Butchery Section Manager

Shoprite Supermarket

11.1990 - 06.2024

Provided expert advice on meat selection, preparation methods, and cooking techniques to customers, enhancing their shopping experience.
Trained new employees in proper butchery techniques, leading to increased productivity and efficiency.
Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
Oversaw merchandising initiatives, ensuring attractive displays that appealed to customers.
Promoted a culture of continuous improvement by encouraging team members to share ideas for process improvements or new product offerings.
Worked closely with suppliers for competitive pricing, resulting in cost savings for the business.
Maintained equipment in excellent condition through regular maintenance and cleaning protocols.
Increased sales through creative marketing efforts such as sampling stations and engaging product demonstrations.
Assisted customers with custom orders, addressing their specific needs and preferences.
Coordinated staff schedules efficiently while considering employee availability and workload demands.
Addressed customer concerns promptly, resolving issues professionally while maintaining a positive reputation for the department.
Implemented safety procedures to reduce workplace accidents and maintain a clean working environment.
Led team meetings to review performance metrics and set goals for improvement.
Conducted quality control checks on incoming shipments of meat products, ensuring freshness and compliance with company standards.
Managed inventory effectively, ensuring optimal stock levels and minimizing waste.
Collaborated with store management to develop strategies for increasing sales and profitability in the butchery section.
Organized workflow schedules for optimal efficiency during peak business hours or special events such as holidays or promotions.
Improved customer satisfaction by providing high-quality meat products and exceptional service.
Assisted customers by finding requested items and providing preparation information for specific cuts of meat.