Joseph Sands
Modesto,CA
Summary
Inventive Prep Line and short Order Cook multitasks and remains calm under pressure. Upholds high level of accuracy and quality control in food preparation. Displays excellent customer service skills to interact positively with customers and provide memorable dining experiences. Motivated and expertly works with deep fryers, grills and ovens. Experienced in managing kitchen staff, delegating tasks and preparing food according to strict health and safety standards. Excels in high-volume culinary environments. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Prep Line and short order Cook position. Ready to help team achieve company goals.
Overview
13
13
years of professional experience
Work History
Prep Line and Short Order Cook
The Wild Hair Saloon
06.2015 - 02.2020
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
- Reduced food waste by efficiently managing inventory and using proper storage techniques.
- Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations.
- Collaborated with team members to optimize workflow and improve overall efficiency in the kitchen.
- Developed new menu items, incorporating seasonal ingredients and customer feedback for increased variety and appeal.
- Trained new staff in cooking techniques, equipment usage, and kitchen procedures to ensure consistency in quality across the team.
- Ensured optimal food quality by regularly inspecting ingredients for freshness and taste before use.
- Increased order accuracy by effectively communicating with front-of-house staff regarding customer preferences or dietary restrictions.
- Adhered to strict recipe guidelines, delivering consistent flavor profiles across all dishes served.
- Demonstrated flexibility in handling multiple orders simultaneously while maintaining attention to detail for each dish prepared.
- Contributed to positive workplace environment by fostering strong relationships with co-workers and supporting team efforts toward shared goals.
- Participated in regular staff meetings to discuss ways of improving restaurant operations, leading to increased productivity within the kitchen staff as a whole.
- Assisted management in tracking inventory levels, placing orders for necessary supplies as needed.
- Handled high-pressure situations with grace, keeping up with fast-paced demand during peak hours while maintaining focus on accurate food preparation.
- Consistently maintained personal hygiene standards as well as the cleanliness of workstations, utensils, and equipment.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared food items according to recipe to drive quality and consistency.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
- Operated and maintained grills, fryers and other cooking equipment.
Line Cook
The Mini Chef
01.2013 - 10.2014
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Motel Front Desk Clerk
99 Motel
01.2007 - 10.2012
- Enhanced customer satisfaction by efficiently managing the check-in and check-out process.
- Streamlined daily operations for improved efficiency by maintaining an organized front desk workspace.
- Increased guest retention with exceptional service, addressing concerns promptly and professionally.
- Promoted a positive atmosphere by engaging in friendly interactions with guests upon arrival and throughout their stay.
Education
GED -
Clackamas Community College
Oregon City, OR05.2008
Skills
- Food Preparation
- Inventory Management
- Ingredient Preparation
- Kitchen Organization
- Cleaning and Sanitation
- Recipe Adherence
- Order accuracy
- Adaptability and flexibility
- Food safety knowledge
- Food plating
- Efficient multitasking
- Cooking techniques
- Quality control
- Cleanliness and sanitation
- Menu memorization
- Attention to detail
- Problem-solving abilities
- Work under pressure
- Garnishing dishes
- Staff training
Timeline
Prep Line and Short Order Cook
The Wild Hair Saloon
06.2015 - 02.2020
Line Cook
The Mini Chef
01.2013 - 10.2014
Motel Front Desk Clerk
99 Motel
01.2007 - 10.2012
GED -
Clackamas Community College
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