Joseph Santoiemma
Summary
Food service professional with background in leading kitchen teams to deliver high-quality meals efficiently. Proven ability to maintain operational excellence and foster collaborative work environment. Reliable and adaptable, with strong skills in culinary techniques and staff management.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook Shift Leader
South County Cafe
12.2021 - Current
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
Landscaper
Green Street Gardens
05.2020 - 09.2020
- Maintained grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, mulching, and edging of lawns.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
Education
No Degree - Hospitality Management
Anne Arundel Community College
Arnold, MD07.2026
High School Diploma -
Southern Highschool
Harwood, MD07.2024
Skills
- Cooking techniques
- Food Storage
- Meal Preparation
- Knife Skills
- Recipe creation
- Kitchen Management
- Nutrition knowledge
- Menu Planning
- Food presentation
Certification
- Food Protection Manager Certification - ServSafe National Restaurant Association.
Timeline
Cook Shift Leader
South County Cafe
12.2021 - Current
Landscaper
Green Street Gardens
05.2020 - 09.2020
- Food Protection Manager Certification - ServSafe National Restaurant Association.
No Degree - Hospitality Management
Anne Arundel Community College
High School Diploma -
Southern Highschool
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