Joseph Sclimenti
Cleveland,OH
Summary
Seasoned Kitchen Manager with a proven track record at GeorgeTown Vosh, enhancing team performance and ensuring compliance with health standards. Expert in staff training and development, coupled with exceptional problem-solving abilities. Skilled in recruiting and efficient kitchen operations, achieving significant improvements in customer satisfaction and operational efficiency.
Overview
7
7
years of professional experience
Work History
Kitchen Hand
Hail marys
Cleveland, OH
08.2024 - Current
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared garnishes to complement dishes on menu.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Followed all health code guidelines when handling food items.
Kitchen Manager
West Park Station
Cleveland, OH
11.2022 - 08.2024
- Trained employees on cooking techniques, safety standards and performance strategies.
- Ensured compliance with health and safety regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
Catering Associate
Taste Of Excellence
Strongsville, OH
11.2020 - 11.2022
- Assisted in the preparation of food items following chef's instructions and safety regulations.
- Deliver prepared meals to designated locations within specified time frames.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Prepare hot and cold dishes according to recipes or special requests from customers.
Line Cook
Chipotle
Cleveland, OH
11.2020 - 12.2021
- Executed proper techniques when preparing menu item ingredients.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Performed workstation prep prior to shift start.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Kitchen Manager
GeorgeTown Vosh
Lakewood, OH
04.2018 - 11.2020
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Coached staff on strategies to enhance performance and improve customer relations.
Education
High School Diploma -
John Marshall High School
Cleveland, OH06-2015
Skills
- Efficient Problem Solver
- Recruiting and interviewing
- Strong Articulator
- Staff Training and Development
- Time management skills
- Cash Handling
- Strong Work Ethic
- Payment Processing
References
References available upon request.
Timeline
Kitchen Hand
Hail marys
08.2024 - Current
Kitchen Manager
West Park Station
11.2022 - 08.2024
Catering Associate
Taste Of Excellence
11.2020 - 11.2022
Line Cook
Chipotle
11.2020 - 12.2021
Kitchen Manager
GeorgeTown Vosh
04.2018 - 11.2020
High School Diploma -
John Marshall High School